A tender gluten-free pumpkin apple quick bread that is filled with shredded apples, warm spices and is moist and delicious. You don’t have to decided between loving pumpkin or apples better. You get them both in this gluten-free recipe.

The perfect combination of apple and pumpkin all baked together in a loaf pan. Filled with warm spies like pumpkin spice and nutmeg. This pumpkin quick bread will soon became a family favourite.

INGREDIENTS NEEDED:

• Oil
• Eggs
• Canned Pure Pumpkin
• Swerve Sweetener granular
• Swerve Sweetener brown sugar
• Baking Soda
• Baking Powder
• Pumpkin Spice
• Nutmeg
• Honeycrisp Apples
• Gluten-Free Flour Blend
• Milk
• Walnuts

If you love sweet, easy to make gluten-free quick breads as much as I do, you will really like this new recipe. Truth, it is actually an old recipe that I decided to update. I took new photos, wrote out a new blog post and on my Instagram and Facebook pages I did a fun “ how to make “ video to watch.

My blog is filled with gluten-free quick bread recipes like cinnamon swirl loaf, banana bread, poppyseed loaf and brown sugar pecan loaf. All are great tasting, moist and easy to make gluten-free loaves.

Quick breads are definitely a favourite of mine when baking, that is obvious by the amount of gluten-free recipes for them on my site. They are just so easy to make, moist, delicious and can be enjoyed as a dessert, afternoon snack or to-go breakfast.

This gluten-free pumpkin apple bread is a blend of canned pure pumpkin and a shredded honeycrisp apple. The shredded apple adds so much moisture to the gluten-free loaf. Two fall favourites- pumpkin and apple team up to make this gluten-free pumpkin apple quick bread. I love it with my hot drink of choice-earl grey tea latte. A slice of this loaf is a lovely treat on a fall day or cold winter day.

INSTRUCTIONS TO MAKE LOAF:

1. Preheat oven to 350 degrees.
2. Line a loaf pan with parchment paper.
3. In a medium bowl add the oil, eggs and pumpkin and mix with a hand mixer.
4. Add the sweeteners, baking powder, baking soda and spices and mix.
5. Add the shredded apple and mix.
6. Add the gluten-free flour blend and milk and beat on medium speed until you have a smooth batter.
7. Pour into the lined pan.
8. Bake for 50-60 minutes.

A gluten-free pumpkin apple quick bread that is super moist on the inside and full of warm spices and pumpkin flavour. The combo of apples and pumpkin are perfect this time of the year for they are both in season.

A moist pumpkin quick bread that is excellent for breakfast, afternoon snack or dessert. I have shared so many gluten-free quick breads on this blog with recipes like dried fruit loaf, lemon lavender loaf and cinnamon swirl loaf. Give the recipes a try and please let me know what you think. A comment is always welcome.

LOVE PUMPKIN? Be sure to try my other pumpkin recipes:

• Pumpkin Cold Foam
• Pumpkin Pie Dip
• Homemade Pumpkin Spice
• Vegan Pumpkin Magic Bars
• Pumpkin Muffins
• Keto Pumpkin Roll

I love all things pumpkin and I know you will love this gluten-free pumpkin apple quick bread. It brings together the best of fall/winter flavours-pumpkin, apple and warm spices. Moist and tender, this gluten-free quick bread is delicious for breakfast, afternoon snack or dessert. I hope you loves this recipe as much as I do.

HERE ARE MORE LOAF RECIPES:

• Gluten-Free Apple Bread
• Banana Bread
• Cinnamon Swirl Bread
• Poppyseed Loaf
• Brown Sugar Pecan Loaf
• Lemon and Lavender Loaf
• Dried Fruit Loaf

WANT MORE RECIPES: Be sure to subscribe to get new recipes delivered straight into your inbox. And be sure to follow me on Instagram, Facebook and Pinterest. I really would love to hear from you.

Gluten-Free Pumpkin Apple Loaf

A tender gluten-free gluten-free pumpkin apple quick bread that is filled with shredded apples, warm spices and is moist and delicous. Easy to make and perfect for breakfast, afternoon snack or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 1 hour hr 10 minutes mins

Course afternoon snack, Breakfast, Dessert

Cuisine American

Servings 10

Equipment

• 1 measuring cups and spoons
• 1 mixing bowl
• 1 hand mixer
• 1 parchment paper
• 1 Baking loaf pan

Ingredients

  

1x2x3x

• 1/3 cup canola oil
• 2 large eggs
• 1 can (398ml) canned pumpkin
• 1/2 cup granular Swerve sweetener
• 2 tbsp brown sugar Swerve sweetener
• 1 tsp baking soda
• 1 tsp Gluten-free baking powder
• 2 tsp pumpkin spice
• 1/4 tsp nutmeg
• 1 1/2 cup shredded honeycrisp apple
• 1 1/2 cup gluten free flour blend
• 1/4 cup Milk of choice
• 1/2 cup raw chopped walnuts

Instructions

 

• Preheat oven to 350 degrees.
• Line a loaf pan with parchment paper.
• In a medium bowl add the oil, eggs and pumpkin.
• Mix on medium speed.
• Add the sweeteners, baking powder and soda and spices and mix.
• Add the shredded apples and mix on low speed just until combined.
• Add the gluten free flour and milk and mix on low, increase speed to medium and mix until batter is smooth.
• Fold in the walnuts.
• Pour batter into lined loaf pan.
• Bake loaf for 50-60 minutes.
• Remove and cool.

Keyword apple loaf, gluten-free loaf recipe, gluten-free quick bread, pumpkin apple loaf, pumpkin bread, pumpkin quick bread, quick bread

Tried this recipe?Let us know how it was!