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Vegetarian

This olives and feta dip is ready in less than 15 minutes. Add olive oil, olives, dried oregano and rosemary to a frying pan and heat up. Add the hot olives to a whipped feta and serve. An easy to make, delicious gluten-free appetizer for the holiday season that friends and family will enjoy.

Olives and Feta Dip

This olives and feta dip comes together in just 10 minutes with only a handful of ingredients. Ingredients like olive oil, mixed olives, dried oregano...

Socca or chickpea flatbread is a naturally gluten-free flatbread that you can eat warm, cut into triangles and dip into soup or stew, or as a base for toppings.

Gluten-Free Socca

Have you heard about socca? It is a naturally gluten-free flatbread that you can eat warm, cut into triangles and dip into soups and stews...

Potato Frittata is basically an omelette with potato and eggs cooked gently in oil. This dish is traditionally served at room temperature and is a great meal anytime of the day.

Gluten-Free Potato Frittata

Gluten-free potato frittata is a perfect example of the simplicity of a frittata. Even if you only have potatoes, eggs and cheese, you are still...