This olives and feta dip comes together in just 10 minutes with only a handful of ingredients. Ingredients like olive oil, mixed olives, dried oregano and rosemary, juice of a lemon and soft feta cheese. To make add olives, oregano, rosemary to a medium heat frying pan and add olive oil. Sauté for 5 minutes. Add mixture to whipped feta cheese and serve. Yum!

Combine delicious and tangy hot olives, seasoned with rosemary and oregano to a creamy feta and you have the perfect elevated gluten-free dip. The salty and creamy flavours of feta work so well with the hot tangy olives. Try my other gluten-free appetizer recipes like baked feta dip, cranberry baked brie, cinnamon apple baked brie, baked crab dip and bacon and pear compote baked brie.

INGREDIENTS NEEDED:

• Olive Oil
• Lemon
• Olives
• Dried Rosemary
• Dried Oregano
• Soft Feta Cheese

A savoury, tangy and unbelievably delicious gluten-free appetizer. Serve with homemade gluten-free toasts and gluten-free crackers. A crowd pleasing appetizer that everyone will enjoy. If you love feta and olives, you will really enjoy the two together-especially when the olives are nice and warm.

Lemony, tangy whipped feta topped with the flavours of the Mediterranean. Drizzled with more olive oil and then served with crispy homemade gluten-free toasts made with Schar baguettes.

My favorite dipper is toasted Schar gluten-free sliced baguette. To make you take a gluten-free baguette and slice it diagonally. The lightly butter each side and sprinkle garlic powder over each slice. Bake in a 350 degree oven for 10 minuets. At the 5 minute mark flip each slice. Remove and store in a ziploc bag until needed.

Learn how to make this delicious olive and feta dip by check out my Instagram page. Full instruction videos are on my Instagram page. This gluten-free dip is a great last minutes appetizer and ideal for entertaining. Who doesn’t love an appetizer that takes less than 15 minutes to make. Check below for the recipe.My olives and feta dip can be on the coffee table and ready for friends and family to enjoy in less than 15 minutes. Serve alongside a charcuterie board, or one of my hot appetizers like cranberry baked brie, hot crab dip and baked feta dip. You will have delicious gluten-free food that everyone will love.

HOW TO MAKE THE DIP:

1. Heat a frying pan on low/medium and add the olive oil.
2. Add the olives and dried rosemary and oregano and saute for 5 minutes.
3. Add the feta to a bowl and mix until smooth and creamy.
4. Spread feta on a serving plate.
5. Top feta with olive oil and fresh lemon juice.
6. Pour hot olives over feta and serve.

Heating the dried oregano and rosemary in olive oil releases their flavour and the olives themselves becomes so tender and juicy. The perfect dish for entertaining and being that it is almost the holiday season here, this gluten-free dip would be lovely to serve your guests. Hot olives served over a creamy whipped feta is absolutely delicious.

This is the simplistic of gluten-free appetizers, yet so delicious. Creamy, salty and tangy are all combined in this olives and feta dip. Start with good olives. Do not buy the ones in jars or cans on the shelf at the grocery store. Go into the deli department and find the fresh ones. They are really so much better. My daughter many years ago took me to deli in Toronto at the farmers market. I really did not like olives before she took me there. He bought a few varieties and we went back to her place to try them. She heated them up and I could not believe how good those olives were. Treat your guests to good olives and they will really enjoy this appetizer.

HERE ARE MORE APPETIZERS TO TRY:

• Baked Feta Dip
• Cinnamon and Apple Baked Brie
• Bacon and Pear Compote Baked Brie
• Cranberry Baked Brie
• Baked Crab Dip

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Olives and Feta Dip

An easy to make, delicious holiday gluten-free appetizer for the holiday season. Made with simple ingredients like olive oil, dried oregano and rosemary, olives, fresh lemon juice and whipped feta.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine American

Servings 4

Equipment

• 1 frying pan
• 1 mixing bowls
• 1 hand mixer

Ingredients

  

1x2x3x

• 3 Tbsp olive oil
• 1 Cup good olive mix
• 1 tsp dried oregano
• 1 tsp Dried rosemary
• 1/2 juice of lemon
• 1 1/2 cups soft feta I like to use a Macedonia soft feta

Instructions

 

• In a frying pan add 2 Tbsp olive oil and heat on low/medium
• Add the olives, dried rosemary and oregano.
• Saute for 5 minutes and stir.
• Add the feta to a mixing bowl and blend with a hand mixer until smooth and creamy.
• Spread the feta in a serving dish.
• Squeeze the lemon juice and rest of olive oil over the feta.
• Add the hot olives over the feta and serve.

Keyword appetizer, creamy dip, gluten-free appetizer, holiday appetizer, olives and feta dip

Tried this recipe?Let us know how it was!