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This olives and feta dip is ready in less than 15 minutes. Add olive oil, olives, dried oregano and rosemary to a frying pan and heat up. Add the hot olives to a whipped feta and serve. An easy to make, delicious gluten-free appetizer for the holiday season that friends and family will enjoy.

Olives and Feta Dip

This olives and feta dip comes together in just 10 minutes with only a handful of ingredients. Ingredients like olive oil, mixed olives, dried oregano...