Meals

Socca or chickpea flatbread is a naturally gluten-free flatbread that you can eat warm, cut into triangles and dip into soup or stew, or as a base for toppings.

Gluten-Free Socca

Have you heard about socca? It is a naturally gluten-free flatbread that you can eat warm, cut into triangles and dip into soups and stews...

Put a breakfast spin on dinner with this tasty gluten-free recipe for corn pancakes. Breakfast for dinner, or brinner, is a great way to make a quick and easy weeknight dinner.

Gluten-Free Corn Pancakes

Put a breakfast spin on dinner with this tasty gluten-free recipe for corn pancakes. Eating breakfast for dinner is always delicious and often is easier...

Potato Frittata is basically an omelette with potato and eggs cooked gently in oil. This dish is traditionally served at room temperature and is a great meal anytime of the day.

Gluten-Free Potato Frittata

Gluten-free potato frittata is a perfect example of the simplicity of a frittata. Even if you only have potatoes, eggs and cheese, you are still...

Gluten-free Curry Meatball Bowl

Curry meatball bowls are the ultimate comfort food for busy weeknights. These bowls are filled with curry meatballs, cauliflower, vermicelli noodles and a creamy flavourful...