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–+ servings
This olives and feta dip is ready in less than 15 minutes. Add olive oil, olives, dried oregano and rosemary to a frying pan and heat up. Add the hot olives to a whipped feta and serve. An easy to make, delicious gluten-free appetizer for the holiday season that friends and family will enjoy.

Olives and Feta Dip

An easy to make, delicious holiday gluten-free appetizer for the holiday season. Made with simple ingredients like olive oil, dried oregano and rosemary, olives, fresh lemon juice and whipped feta.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4

Equipment

Ingredients
  

  • 3 Tbsp olive oil
  • 1 Cup good olive mix
  • 1 tsp dried oregano
  • 1 tsp Dried rosemary
  • 1/2 juice of lemon
  • 1 1/2 cups soft feta I like to use a Macedonia soft feta

Instructions
 

  • In a frying pan add 2 Tbsp olive oil and heat on low/medium
  • Add the olives, dried rosemary and oregano.
  • Saute for 5 minutes and stir.
  • Add the feta to a mixing bowl and blend with a hand mixer until smooth and creamy.
  • Spread the feta in a serving dish.
  • Squeeze the lemon juice and rest of olive oil over the feta.
  • Add the hot olives over the feta and serve.
Keyword appetizer, creamy dip, gluten-free appetizer, holiday appetizer, olives and feta dip
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