Name: Gluten-Free Pumpkin Pie Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Canned pure pumpkin; 1 Pkg Simply Delish instant vanilla pudding; 1 tsp Pumpkin pie spice; 1 tsp Cinnamon; 1/2 Container Fat free cool whip; 1 pkg gluten-free graham crackers

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Gluten-free pumpkin pie dip is quick and easy, no-bake, uses just 5 ingredients and tastes like pumpkin pie filling. Perfect gluten-free dessert for fall, Halloween or Thanksgiving.

This easy to make, no-bake gluten-free pumpkin pie dip is so rich and cream and everyone will devour it quickly. It is a perfect fall and Thanksgiving easy dessert. Serve with gluten-free graham crackers and mulled cider and it is wonderful when friends are over.

Gluten-free pumpkin pie dip is quick and easy to make, uses only 5 ingredients and tastes just like pumpkin pie filling. A delicious dip for dunking with gluten-free graham crackers or shortbread cookies.

INGREDIENTS NEEDED:

Canned Pure Pumpkin
Fat Free Cool Whip
Instant Pudding Pkg(I prefer a sugar free, fat free one)
Cinnamon
Pumpkin Spice

The simple combinations of pure pumpkin, cool whip, cinnamon, pumpkin spice and vanilla pudding mix lends itself to be the host of fall flavours. A light and fluffy, no-bake gluten-free dessert dip.

This gluten-free pumpkin pie dip is so good it is hard not to just eat it by the spoonful-trust me, it is that good! A creamy pumpkin pie dip that is wonderful for Halloween or Thanksgiving. It comes together in minutes and who doesn’t love a gluten-free dessert like that?

I just love a quick and easy gluten-free dessert dip recipe and this pumpkin pie dip is all that and more. To make this dip you just need add all ingredients to a bowl and stir together. Serve in a bowl with gluten-free graham crackers to dip. It is also a great gluten-free dessert for pumpkin season.

HOW TO MAKE DIP:

Add all ingredients except cinnamon to a mixing bowl.
Stir until combined.
Pour into a smaller bowl and sprinkle cinnamon on top.
Arrange bowl on a serving plate or cutting board and arrange gluten-free graham crackers to dip with.

Follow me on Pinterest to see all the gluten-free recipe I share. Recipes like sweets and treats, meals, salads, cakes and so much more.

The perfect fall dessert is made with just 5 ingredients. It will be enjoyed by all and takes less than 10 minutes to make. I used sugar-free, fat-free instant pudding and well as fat-free cool whip. I try to keep the calories lower when I can.

If you love all things pumpkin, then try these gluten-free pumpkin cold foam, pumpkin cake, pumpkin chocolate chip cookies, homemade pumpkin spice and pumpkin quesadillas. There are many more pumpkin recipes on the blog.

Sometimes something as simple as this gluten-free pumpkin dip works out the best for get togethers. Gluten-free desserts do not need to be time consuming or complicated. This delicious pumpkin pie dip is no-bake and is so very easy to throw together. It is perfect as a last minute, oh we’ve got company dessert.

Gluten-free pumpkin pie dip works will with gluten-free graham crackers, gf shortbread cookies as well as apple slices. Be sure to check out all the rest of my pumpkin recipes on the blog. This gluten-free pumpkin pie dip is one of the easiest ways to make a pumpkin dessert. You only need 5 ingredients, a bowl, a spoon and that is it!

HERE ARE MORE PUMPKIN RECIPES TO TRY:

29 low-carb, gluten-free and mostly keto recipes in this cookbook.

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Gluten-Free Pumpkin Pie Dip

Gluten-free pumpkin pie dip is quick and easy to make and uses only 5 ingredients. It tastes just like pumpkin pie filling. The perfect gluten-free dessert for Halloween and Thanksgiving.

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings