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–+ servings
Gluten-free pumpkin pie dip is quick and easy, no-bake, uses just 5 ingredients and tastes like pumpkin pie filling. Perfect gluten-free dessert for fall, Halloween or Thanksgiving.

Gluten-Free Pumpkin Pie Dip

Gluten-free pumpkin pie dip is quick and easy to make and uses only 5 ingredients. It tastes just like pumpkin pie filling. The perfect gluten-free dessert for Halloween and Thanksgiving.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4

Equipment

Ingredients
  

Instructions
 

  • Add all ingredients except cinnamon to a mixing bowl.
  • Stir well.
  • Pour into a smaller bowl and place on a serving plate or cutting board.
  • Sprinkle cinnamon all over dip.
  • Add gluten-free graham crackers onto plate for dipping.
Keyword 5 ingredients, dessert dip, gluten-free, gluten-free recipe, no-bake, pumpkin dessert, pumpkin pie dip, quick and easy
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