Lightly spiced gluten-free pumpkin chocolate chip cookies are easy to make, soft and a wonderful fall treat. Pumpkin gluten-free cookies that are packed with pumpkin flavour and chips of chocolate. Grab the simple ingredients from your pantry and do some baking today.
These gluten-free pumpkin cookies are filled with chocolate chips and are soft and delicious. Made in one bowl and require no chill time. I love easy to make gluten-free cookies.
INGREDIENTS NEEDED:
- Softened Butter
- Brown Sugar
- White Sugar
- Canned Pure Pumpkin
- Egg
- Vanilla
- Gluten-Free Flour
- Cinnamon
- Pumpkin Spice
- Oat Flour
- Rolled Oats
- Baking Soda
- Walnuts
- Milk or Dark Chocolate Chips
Gluten-free pumpkin chocolate chip cookies are studded with milk or dark chocolate chips and made with pure pumpkin and pumpkin spice. Healthy gluten-free cookies that are easy to make and only take 10 minutes to bake. They will become your families new favourite gluten-free cookie.
Soft gluten-free pumpkin cookies are going to be a seasonal staple in your house. When the leaves change and the temperature cools and everywhere is all things pumpkin, you will want to make these gluten-free pumpkin cookies.
I love all things pumpkin and you will find a ton of gluten-free recipes on my blog like pumpkin sheet cake, pumpkin roll, pumpkin apple loaf and pumpkin cake.
A classic pumpkin cookie made gluten-free and more important-delicious! Filled with pure- pumpkin, lightly picked and loaded with milk or dark chocolate chips. It will become a fave for sure. Fall is not complete without making a a batch or two of these gluten-free cookies.
HOW TO MAKE THE COOKIES:
- Preheat oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- In a mixing bowl add the butter, sugars and beat.
- Add the pumpkin, egg and vanilla and beat again.
- Whisk the dry ingredients together in a small bowl.
- Add dry to wet ingredients and mix on medium until well combined.
- Add the walnuts and chocolate chips.
- Use an ice cream scoop to drop cookie batter onto lined cookie sheet.
- Bake in oven for 10 minutes.
- Remove and cool.
Soft gluten-free cookies bursting with rich pumpkin flavour. Your family will ask you to make them again and again. I like to underbake the gluten-free cookies and leave the center even more soft.
I am all about pumpkin season so if you want more pumpkin treats try my pumpkin cold foam, pumpkin pie dip, homemade pumpkin spice and vegan pumpkin magic bars.
Grab the ingredients and make your family some gluten-free pumpkin chocolate chip cookies today. This is more of a cake cookie than the traditional chocolate chip cookie. Easy gluten-free pumpkin cookies that will become a fall favourite.
HERE ARE MORE PUMPKIN RECIPES TO TRY:
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Gluten Free Pumpkin Chocolate Chip Cookies
Equipment
Ingredients
- 3/4 cup softened butter
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup canned pure pumpkin
- 1 large egg
- 1 tsp vanilla
- 1 3/4 cup gluten free flour blend
- 1 tsp cinnamon
- 1 tsp pumpkin spice
- 1/2 tsp salt
- 1/2 cup gluten-free rolled oats
- 1/4 cup Gluten-free oat flour
- 1 tsp baking soda
- 1/4 cup Raw chopped walnuts
- 1/3 cup Milk or dark chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- In a mixing bowl add the softened butter and sugars and beat until light and fluffy.
- Add the canned pumpkin, egg and vanilla and mix again.
- In a medium bowl whisk the gluten free flour blend, spices, salt, oats, oat flour and baking soda.
- Add dry ingredients to mixing bowl and beat on low-medium speed.
- Add the walnuts and chocolate chips and mix on low.
- Use an ice cream scoop to drop cookie batter on the lined cookie sheet.
- Bake in oven for 10 minutes.
- Remove from the oven.
