Gluten-free cherry cheesecake dip is easy to make, made with just 4 ingredients, is rich and creamy and the perfect gluten-free dip to make this holiday season. It has all the cheesecake flavour without all the work!
A delicious, no-bake gluten-free dessert dip that takes just minutes to make. This tasty dip has a a layer of creamy no-bake cheesecake and topped with canned bing cherries. As gluten-free, we are unable to use canned cherry pie filling but I have found using a can of bing cherries(drained) worked, just as usual.
INGREDIENTS NEEDED:
- Cream Cheese
- Gluten-Free Marshmallow Fluff
- Cool Whip
- Can of Bing Cherries or Use Frozen Fruit(thawed)
This 4 ingredient gluten-free cherry cheesecake dip is light, fluffy and oh so delicious. Serve with gluten-free graham crackers and gluten-free shortbread cookies and you will have a fun gluten-free dessert dip to add to your appetizer table.
There is nothing better than a good dessert dip and in December I will share a lot more dessert dips. They will be easy to make, no-bake and delicious! Thinking I will make a brownie batter dip, a fun feta dip, a buttertart dip and I already have a few dip recipes on the blog for you to try. Recipes like hot chocolate dip, pumpkin pie dip and cinnamon apple baked brie. You will love them all!
Cherry cheesecake dip is the ultimate no-bake dessert or sweet appetizer for any party. Made with ingredients like cream cheese, marshmallow fluff and cool whip. No plates are needed when serving this dip, just serve with gluten-free graham crackers, vanilla wafers or shortbread cookies. Just use a spoon to top a cookie and eat. So good!
This cherry cheesecake dip will wow guests at your next holiday party or family gathering. Cheesecake is the form of a dip-what could be better! I like to serve this gluten-free dessert dip with gluten-free crackers as it completes the “cheesecake” experience.
A classic cherry cheesecake made into a no-bake, quick easy gluten-free cheesecake dip. All the flavour without all the time and prep before baking. I am such a fan of no-bake gluten-free desserts. Try my no-bake peanut butter squares, sunflower butter bars, OHenry squares and rocky road squares. Everyone of these gluten-free recipes takes less than 20 minutes to make and all are delicious!
Gluten-free cherry cheesecake dip is delicious, super easy to make and a quick dessert dip or sweet appetizer when company arrives. I love to bring this gluten-free dessert dip to holiday parties for most people bring a cold or hot savoury appetizer. Bring a sweet one is surprising and everyone will devour it.
HOW TO MAKE THIS DIP:
- Add softened cream cheese, marshmallow fluff and cool whip into a medium bowl.
- Beat with a hand mixer until it is creamy and smooth. Add mixture to a pie plate.
- Open the canned cherries and drain. Top cheesecake mixture with cherries and serve.
- Serve with gluten-free graham crackers and shortbread cookies.
This cherry cheesecake dip is a great addition to a table full of desserts. It is light and fluffy, no-bake and tastes just like a traditional baked cheesecake. It only uses 4 ingredients and can be whipped up in just 10 minutes. You can easily switch up the fruit topping in this dip. Try blueberries, strawberries or raspberries. I like to take frozen berries and add them to a saucepan with a tiny bit of water. Heat and boil then turn down temp and add a cornstarch slurry until mixtures thickens. Cool and then you can top the cheesecake layer.
HERE ARE MORE HOLIDAY RECIPES TO TRY:
- Hot Chocolate Dip
- Chocolate Quinoa Cake
- Sugar Cookies
- Old Fashioned Chocolate Fudge
- Cinnamon Apple Baked Brie
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Gluten-Free Cherry Cheesecake Dip
Equipment
Ingredients
- 1/2 pkg cream cheese block, softened
- 1 Cup marshmallow fluff
- 2 cups Cool whip
- 1 Canned bing cherries, drained
Instructions
- Add cream cheese, cool whip and marshmallow fluff to a mixing bowl.
- Use a hand mixer to beat until smooth and creamy.
- Spread mixture onto a serving plate or pie plate.
- Drain bing cherries and spread all over the cheesecake mixture.
- Serve with gluten-free graham crackers and gluten-free shortbread cookies.
