Hot chocolate dip is a quick and easy 3 ingredient gluten-free dessert dip. Made with marshmallow fluff, cool whip and a hot chocolate packet. It is the perfect gluten-free dessert dip for the holidays. A great way to ensure you have a sweet treat to serve at your house or bring to a holiday party.
When it comes to a quick gluten-free dessert, it doesn’t get much better than a hot chocolate dip. Blend all the ingredients together with a hand mixer and pour into a bowl. That is it! Serve with gluten-free shortbread cookies, gluten-free graham crackers, gluten-free Oreo cookies and my favorite gluten-free gingersnap cookies.
INGREDIENTS NEEDED:
- Marshmallow Fluff
- Cool Whip
- Gluten-Free Hot Chocolate Packet
- Gluten-Free Cookies ( shortbread, graham crackers, gingersnaps, Oreos)
With minimal ingredients and NO cooking time, you can really whip up this gluten-free dessert dip anytime you want. Feel free to add a few mini marshmallows on to the top of the dip. An easy to make, festive dessert you can enjoy this holiday season.
Festive and easy to make gluten-free dessert dip is a favorite of mine during the busy holiday season. A no-bake gluten-free dessert that only requires 3 ingredients is definitely a favourite of mine. Hot chocolate dip is a fun party dip. So creamy and chocolatey and perfect for Christmas time. Full of classic hot chocolate flavour. Looking for more holiday recipes then try my cinnamon apple baked brie, bacon and pear compote baked brie, chocolate quinoa cake and chocolate roll cake. All are delicious!
Turn the most comforting hot drink into a decadent gluten-free party dip. With just 3 ingredients everyone will be dazzled at this fun and festive no-bake gluten-free dessert dip. It can be customized each time you serve it, whether it is different gluten-free cookies, snacks or fruit for dipping. Big marshmallow are a fun dipper too! Kids love them.
HOW TO MAKE THE DIP:
- Remove cool whip from freeze and thaw until slightly soft.
- Add cool whip, marshmallow fluff and hot chocolate packet to a medium bowl and with a hand mixer beat until smooth.
- Pour into a serving bowl and serve with gluten-free graham crackers, shortbread cookies, gingersnap cookies and Oreo cookies.
The best easy to make gluten-free hot chocolate dip recipe for Christmas, New Year’s parties, family gatherings or easy nights at home just snuggling on the couch watching movies.
I love a good no-bake gluten-free dessert during the holidays and you will too once you try this gluten-free recipe. Fluffy, creamy and sweet hot chocolate dip will be a hit at your next holiday party-all the flavours of hot chocolate in an irresistible no-bake dessert dip. Perfect with gluten-free gingersnaps, gluten-free graham crackers, gluten-free shortbread cookies and gluten-free Oreos.
If you love hot chocolate you really need to try this easy to make, 3 ingredient, no-bake cold hot chocolate dip. Everyone will have a hard time not eating the entire bowl. You may need to have more ingredients on hand to make another bowl when this one is empty.
HERE ARE MORE HOLIDAY RECIPES TO TRY:
- Chocolate Quinoa Cake
- Chocolate Roll
- Cranberry Baked Brie
- Sugar Cookies
- Confetti Fudge
- Vanilla Snack Cake
- Old Fashioned Chocolate Fudge
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Hot Chocolate Dip
Equipment
Ingredients
- 1 cup Gluten-free marshmallow fluff
- 2 cups cool whip Slightly thawed
- 1 Gluten-free hot chocolate packet (dry)
Instructions
- Add all ingredients to a medium mixing bowl.
- Use a hand mixer to beat ingredients together until they are creamy and light.
- Pour into a serving bowl and serve with gluten-free cookies.
