These gluten-free no-bake peanut butter crisp squares come together quickly and are a perfect grab and go breakfast, snack or after school treat. Made with just 6 pantry ingredients like peanut butter, corn syrup(or honey), brown sugar, butter, gluten-free rice cereal and gluten-free rolled oats.

No-bake gluten-free peanut butter crisp squares that are so easy to make and taste delicious. I love a no-bake treat recipe, especially when the ingredients are easy to find in my pantry.

INGREDIENTS NEEDED TO MAKE SQUARES:

• Peanut Butter
• Brown Sugar
• Corn Syrup (or use Honey)
• Butter
• Gluten-Free Crispy Rice Cereal
• Gluten-Free Rolled Oats

Peanut butter no-bake crisp bars are a staple in our house-especially when the days start getting warmer. No need to turn the oven on when you make these pb squares.

Tons of peanut butter flavour, these gluten-free no-bake pb crisp squares are a delicious treat that your family will love. I mean-any sweet treat made with peanut butter is a good treat I say!

Can you use other nut butters?

I am a big fan of peanut butter in these squares, but feel free to try almond butter, cashew butter or sunflower seed butter in the recipe. This gluten-free no-bake peanut butter crisp bar recipe is so easy. Add wet ingredients to a small saucepan and heat until all is melted. Add the melted mixture to a medium bowl that has rolled oats and gluten-free rice cereal in it. Stir to combine and pour into a lined square baking pan. Let it rest 10 minutes and it is ready to eat. Can it get any easier?

HOW TO MAKE THE SQUARES:

1. Line a square baking pan with parchment paper.
2. In a small saucepan add the peanut butter, butter, brown sugar and corn syrup.
3. Heat on low/medium and stir. Once completely melted you remove from the heat.
4. In a medium bowl add the rice cereal and rolled oats and stir.
5. Pour the melted peanut butter mixture over the dry and stir well.
6. Spoon mixture into lined pan and press down lightly.
7. Let rest or chill for 10 minutes.

Peanut butter crisp squares is a major hit for all the peanut butter addicts out here. plus it is easy to make and delicious! So good, you will have a hard time not eating more than 1 square.

I know a version or 2 of these gluten-free no-bake peanut butter crisp squares have been around for a long tome and after you make a batch, you will understand why.

A no-bake treat loaded with peanut butter, rolled oats, butter, crispy rice cereal and it all makes the squares over the top delicious. Scroll down for the full recipe. Let me know if you make them for I would love to hear what you think of recipe.

HERE ARE MORE NO-BAKE RECIPES:

• No-Bake Sunflower Seed Butter Bars
• No-Bake Nut and Seed Balls
• No-Bake Coconut Pistachio Balls
• No-Bake Rocky Road Squares
• No-Bake Low Carb Double Chocolate Cheesecake
• No-Bake O Henry Bars

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Gluten-Free No-Bake Peanut Butter Crisp Squares

These gluten-free no-bake peanut butter crisp squares come together quickly and are a perfect grab and go breakfast, snack or after school treat.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course after school snack, afternoon snack, Breakfast

Cuisine American

Servings 16

Equipment

• 1 measuring cups and spoons
• 1 small saucepan
• 1 square baking pan
• 1 parchment paper

Ingredients

  

1x2x3x

• 1 cup peanut butter
• 1/2 cup brown sugar
• 1/2 cup corn syrup or honey
• 1/4 cup butter
• 3 cups gluten-free crispy rice cereal
• 1 1/2 cups gluten-free rolled oats

Instructions

 

• Line a square baking pan with parchment paper.
• In a small saucepan add the peanut butter, butter, brown sugar and corn syrup.
• Heat to low/medium and stir until mixture is melted and smooth.
• In a medium bowl add the rolled oats and crispy rice cereal and stir.
• Pour the peanut butter mixture over the dry ingredients and stir well.
• Spoon mixture into lined pan and press down lightly.
• Cool in fridge for 10 minutes to set.

Keyword easy and delicious, gluten-free, gluten-free squares, no-bake, peanut butter, square recipe

Tried this recipe?Let us know how it was!