Gluten-free marble bundt cake is a swirled mixture of chocolate and vanilla batter. The gluten-free marble bundt cake is moist and full of chocolate and vanilla flavour. You can top this cake with my dairy-free chocolate coconut sauce (listed below), dark chocolate ganache or leave it plain. It is simply delicious!

Marble bundt cake is an easy gluten-free chocolate and vanilla swirl cake. In fact my recipe was originally called chocolate swirl cake in 2014 when I first shared it. I have taken new photos and updated blog post and then decided to change the name of the cake to gluten-free marble bundt cake. Still the same delicious cake recipe.

INGREDIENTS NEEDED TO MAKE CAKE:

• White Sugar
• Unsweetened Cocoa Powder
• Maple Syrup
• Eggs
• Softened Butter
• Oil
• Gluten-Free Flour Blend
• Baking Soda
• Gluten-Free Baking Powder
• Buttermilk
• Vanilla
• Unsweetened Shredded Coconut

Moist, buttery marble bundt cake is wonderful for any celebration or holiday dessert. Easily turn a chocolate or vanilla cake into a showstopper by swirling them together and baking it in a bundt pan. I swear bundt cakes just look so pretty once baked.

Looking for more gluten-free cake recipes? Try my recipes for gluten-free blood orange mini bundt cakes, gluten-free carrot cake, gluten-free lime and poppyseed cake, old fashioned jam cake, cream cheese swirl bundt cake and sour cream chocolate cake.

This gluten-free marble bundt cake is super moist. It has a rich chocolate cake swirling around a vanilla cake. Gluten-free bundt cake perfect for birthdays, celebrations or holiday desserts.

HERE IS HOW TO MAKE CAKE:

1. Preheat oven to 325 degrees.
2. Grease a bundt pan very well. First use spray, butter or oil and then sprinkle tapioca starch all over the pan.
3. In a small saucepan add the sugar, cocoa powder, water and maple syrup and bring to a boil. Stirring occasionally. Once boiled remove from heat and add the baking soda and stir well.
4. In a medium bowl add the butter and sugar and beat well.
5. Add the eggs and oil and beat on medium speed until combined and smooth.
6. In a small bowl add the dry ingredients and whisk.
7. Add dry ingredients to wet and mix on low speed.
8. Add the buttermilk and vanilla and beat on medium speed until batter is very smooth.
9. Fold in the coconut.
10. In a small bowl add 1 cup of batter to the cocoa mixture and stir well.
11. Spoon 1/2 of plain batter into greased and floured bundt pan.
12. Top with the cocoa batter.
13. Top with rest of the plain batter and use a knife to swirl batter together. Do not over mix.
14. Bake in oven for 60-70 minutes.
15. Remove from oven and allow to cool completely before removing cake from the bundt pan.
16. Once cooled you can glaze with chocolate coconut sauce(recipe below).

A wonderful gluten-free bundt cake for anyone who loves the combo of chocolate and vanilla flavours swirled together. The bundt pan crates a beautiful shape and makes the gluten-free marble cake a centerpiece at any dessert table. Top it with my dairy-free chocolate coconut sauce and it is over the top amazing. It definitely impresses!

With swirls of chocolate and vanilla in every bite, this gluten-free marble bundt cake is hard to resist. The perfect balance of chocolate and vanilla. It is delicious with a cup of tea or coffee in the afternoon as well as a nice glass of wine in the evening for dessert.

If you are going to eat cake, make it this gluten-free marble bundt cake. Swirls of chocolate and vanilla batter baked together. This gluten-free cake recipe is so good, you are going to make it for every birthday celebration and holiday dessert. The whole family will enjoy it!

HERE ARE MORE CAKE RECIPES:

• Gluten-Free Peanut Butter Bundt Cake
• Cream Cheese Swirl Bundt Cake
• Old Fashioned Jam Cake
• Gluten-Free Carrot Cake
• Chocolate Cake Roll

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Gluten Free Marble Bundt Cake

Gluten-free marble bundt cake is a swirled mixture of chocolate and vanilla batter. The cake is moist and full of chocolate and vanilla flavour. Top with my dairy-free chocolate coconut sauce and it is the perfect celebration or holiday dessert.

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Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 12

Equipment

• 1 mixing bowls
• 1 measuring cups and spoons
• 1 whisk
• 1 hand mixer
• 1 bundt pan

Ingredients

  

1x2x3x

• 4 Tbsp white sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup water
• 2 tbsp Maple syrup
• 1/4 tsp baking soda
• 1 3/4 cup softened butter
• 5 large eggs
• 2-2 1/2 cups gluten free flour blend
• 2 tsp baking powder
• 1 3/4 cups white sugar
• 1 cup Buttermilk Or milk of your choice and add 1/2 Tbsp white vinegar to it
• 2 tsp gluten free vanilla
• 1 cup unsweetened raw shredded coconut

Instructions

 

• Preheat oven to 325 degrees.
• Grease a bundt pan very well. First use spray, butter or oil all over inside of pan. Then sprinkle tapioca starch all over inside of pan.
• In a small saucepan add the sugar, cocoa powder, water and maple syrup and bring to a boil stirring occasionally. Once boiled remove from heat and add the baking soda and stir well.
• In a medium bowl add the sugar and butter and beat well.
• Add the eggs and oil and beat on medium speed until combined well and smooth.
• In a small bowl add the dry ingredients and whisk.
• Add dry ingredients to wet and mix on low speed.
• Add the buttermilk and vanilla and beat on medium speed until batter is very smooth.
• Fold in the coconut.
• In a small bowl add 1 cup of plain batter to the cocoa mixture and stir well.
• Spoon 1/2 of the plain batter into the bundt pan.
• Top with the cocoa batter.
• Top with the rest of the plain batter and use a knife to swirl batter together. Do not over mix.
• Bake in oven for 60-70 minutes.
• Remove from oven and allow to cool completely before removing cake from bundt pan.
• Once cool you can top with the chocolate coconut sauce.

Keyword bundt cake, chocolate and vanilla, chocolate banana smoothie, gluten-free, gluten-free bundt cake, gluten-free cake, gluten-free cake recipe

Tried this recipe?Let us know how it was!

Gluten and Dairy-Free Chocolate Coconut Sauce

This dairy-free chocolate coconut sauce is the perfect icing for a bundt cake. Creamy and thick chocolate sauce

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Ingredients

  

• 2 egg yolks
• 1 cup coconut milk
• 1/2 cup honey
• 1 cup Enjoy Life mini chocolate chips
• 1/4 cup coconut oil
• 1/2 cup unsweetened shredded coconut
• 1/2 cup toasted slivered almonds Optional

Instructions

 

• In a medium saucepan on low heat, whisk the egg yolks, coconut milk, honey and oil.
• Increase heat to medium and add the chocolate chips.
• Stir constantly until chips are melted.
• Cook for 3-5 minutes.
• Remove from heat and add the shredded coconut and if you want the optional nuts.
• Let cool for a bit and sauce can be poured over cake.
• This sauce is dairy free and would be great served warm over ice cream.

Tried this recipe?Let us know how it was!