This cranberry baked brie makes the perfect gluten-free holiday appetizer. Made in less than 30 minutes, it is easy to make, delicious and uses simple ingredients. Homemade zesty cranberry sauce tops a brie wheel then baked in the oven. Baked brie gets ooey, gooey and soft when baked. My favourite.

Cranberries and brie are such a great combination. Adding shallots and jalapenos to the cranberries adds zesty and savoury flavourings to the mix. Every bite is delicious.

INGREDIENTS NEEDED:

• Fresh Cranberries
• Brown Sugar
• Shallot
• Jalapeno
• Brie Wheel

Gluten-free cranberry baked brie is a wonderful gluten-free appetizer after the holidays too. Leftover cranberry sauce with shallots and jalapeños added works great for this recipe too. If you love brie cheese as much as I do, you will definitely loves this gluten-free recipe. Make this gluten-free hot appetizer and share it with friends and family at your next holiday party or gathering. It will be such a hit to everyone who gets to enjoy it.

I didn’t top the baked brie with any nuts. More and more I have been getting request for a nut-free recipe. If you are find with nuts you could chop some almonds, walnuts or pistachios and add them on top after baking.

HOW TO MAKE IT:

1. Preheat oven to 350 degrees.
2. Add cranberries, water, brown sugar, shallots and jalapenos to a small saucepan and heat on medium for 7 minutes.
3. Turn to low and cook until cranberries are soft.
4. Add brie wheel into a brie baker or ceramic dish.
5. Top with cranberry mix and place in oven and bake for 10 minutes.
6. Remove and serve.

Gluten-free baked brie with cranberry sauce is an easy appetizer to serve the next tine you need an appie. Hot melted brie is topped with a zesty, savoury homemade cranberry sauce. I love to serve hot appetizers alongside a charcuterie board. They both work so well together and now you have cold plus hot appetizers.

My favourite dipper is toasted Schar sliced baguette. To make you take a gluten-free baguette and sliced diagonally then spread lightly butter on both side. Sprinkle garlic salt over each slice and bake for 10 minutes. Flip over at the 5 minute mark. Remove and store in a ziploc bag. The perfect dipper!

Warm, melty brie cheese is topped with a sweet, zesty and savour homemade cranberry sauce in this gluten-free recipe. It looks impressive when served but it very easy to make. Perfect for the busy holiday season.

HERE ARE MORE HOLIDAY APPETIZERS TO TRY:

• Bacon and Pear Compote Baked Brie
• Layered Shrimp Dip
• Speck Wrapped Pear with Honey
• Strawberry Goat Cheese Crackers
• Spicy Air Fry Cauliflower WIngs

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Cranberry Baked Brie

This cranberry baked brie makes the perfect gluten-free appetizer. Made in less than 30 minutes, it is east to make, delicious and uses simple ingredients. Homemade zesty cranberry sauce tops the brie wheel then baked in the oven. Baked brie gets ooey gooey and soft when baked.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Appetizer, holiday appetizer, hot appetizer

Cuisine American

Servings 4

Equipment

• 1 small saucepan
• 1 measuring cups and spoons
• 1 brie baker or ceramic dish

Ingredients

  

1x2x3x

• 1 Cup Fresh cranberries
• 1/4 cup Brown sugar
• 2 Tbsp water
• 1 small jalapeño, seeded
• 1/2 small shallot, peeled
• 1 Brie wheel

Instructions

 

• Add cranberries, shallots, jalapenos, water and brown sugar to a small saucepan on medium heat and cook for 5 minutes.
• Turn heat to low and cook until cranberries are soft.
• Preheat oven to 350 degrees.
• Add brie wheel to a brie baker and then top with cranberry mixture.
• Bake for 10-12 minutes and serve.

Keyword baked brie, cranberry baked brie, gluten-free baked brie, gluten-free recipe, holiday appetizer, hot appetizer

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