Gluten-free biscuit mix is a great mix to have in your fridge for whenever you need warm biscuits to go with your homemade soup or stews for dinner. You’d can make it ahead and store it until needed.

I like to have a container of gluten-free biscuit mix at the cottage. No need to keep a variety of gluten-free pantry ingredients on hand-especially when the kitchen is tiny. On a cold rainy day, nothing is better then gluten-free biscuits right out of the oven.

INGREDIENTS NEEDED:

• Gluten-Free Flour
• Baking Powder
• Salt
• Shortening

I will be sharing how to use this mix to make homemade gluten-free biscuits next week. So stay tuned for it. Follow me on Instagram to see a fun video on how to make the biscuits.

All you need is gluten-free flour blend, baking powder, salt and shortening for this easy to make gluten-free biscuit recipe. Store in an airtight container in your refrigerator. That is it! You are now ready to make gluten-free biscuits whenever you want.

This homemade gluten-free biscuit mix is easy to make, delicious and uses just a few simple ingredients. A perfect mix whenever you want to make biscuits or dumplings. An easy shortcut to homemade biscuits any night of the week.

It is nice to have another option for your soups or stews rather than gluten-free toast. Warm gluten-free biscuits with butter is simply the best! I wanted to make making gluten-free biscuits easier so I came up with this biscuit mix recipe. A faster way to get gluten-free warm biscuits on the dinner table.

HOW TO MAKE THE MIX:

1. Add dry ingredients to a stand mixer and mix.
2. Chop the shortening into small cubes and add to mixer.
3. Mix on low speed until mixture resembles coarse sand.
4. Put in an airtight container and place in refrigerator.

Warm gluten-free biscuits are so good and not will have a ready mix to use. Drop biscuits are quick and easy and made with no rolling or shaping. You will now be able to make gluten-free biscuit for your family and have it ready in less than 15 minutes.

Gluten-free biscuits are amazing with soups and stews or on their own slathered with butter and jam. Now you will be able to make your own at home with this gluten-free biscuit mix recipe.

New gluten-free recipe for the biscuits to follow. The gluten-free biscuit mix is made with simple ingredients and is simple to make. If you are craving a warm biscuit, you can now make them at home.

HERE ARE RECIPES TO TRY:

• Cheese Biscuits
• Plain Muffins
• Banana Muffins
• Zucchini Carrot Parmesan Muffins
• Kitchen Sink Muffins

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Gluten-Free Biscuit Mix

Gluten-free biscuit mix is a great mix to have in your fridge for whenever you want to make homemade biscuits. Easy to make and uses simple ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Breakfast, dinner

Cuisine American

Servings 20

Equipment

• 1 measuring cups and spoons
• 1 stand mixer
• 1 Airtight container

Ingredients

  

1x2x3x

• 7 cups Gluten-free flour
• 1/8 Cup baking powder
• 1 1/2 Tsp salt
• 1 cup shortening

Instructions

 

• Add dry ingredients to a stand mixer and mix.
• Cut up shortening into small cubes and add to mixer and mix on low speed.
• Mix on low until mix resembles coarse sand .
• Store in an airtight container and place in refrigerator.

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