If you love biscuits then you will definitely want to try my gluten-free biscuit recipe. I previously shared the recipe for gluten-free biscuit mix and that is what you will use to make the gluten-free biscuit recipe.

Gluten-free biscuits go well with my beef stew, ham chowder, cauliflower bacon chowder and hamburger soup recipes. I think biscuits can go with anything, even a salad because they are a wonderful substitute for bread or buns. Far easier to make also. Nothing is better than hot biscuits out of the oven with a dollop of cold butter on top.

INGREDIENTS NEEDED:

• Gluten-Free Biscuit Mix
• Cold Butter
• Milk or Buttermilk
• Salt

This gluten-free biscuit recipe makes a really good drop biscuit everytime. Just a few simple ingredients and my gluten-free biscuit mix and you will have hot biscuits to serve to your family in less than 20 minutes.

Growing up we ate a lot of biscuits with my Grandmas homemade stews and soups. Truly nothing was better. A delicious gluten-free biscuit that is easy to make and mimics a Bisquick drop biscuit. No cutting into circles like a rolled biscuit recipe-just scoop and drop. Roll gently into a ball and lightly press down, thats it!

Simply whisk the dry ingredients together, add the chopped cold butter cubes and mash to resemble very coarse sand. Add wet ingredients and mix, that is it. No rising time needed. Ready from start to finish in less than 30 minutes.

HOW TO MAKE BISCUITS:

1. Preheat oven to 400 degrees.
2. Line a cookie sheet with parchment paper.
3. Add biscuit mix and salt to a medium bowl.
4. Add the cold butter and use a pastry cutter, hand mixer or stand mixer to mix together. Mixers should be on low speed. Mix should resemble coarse sand.
5. Add the milk, starting with 1/2 cup first. Add the other 1/4 cup if dough does not come together.
6. Use an ice cream scoop to drop dough onto lined cookie sheet.
7. Bake for 12-14 minutes.
8. Remove and serve while hot.

Gluten-free biscuits that are quick and easy any night of the week. Put a plate of hot gluten-free biscuits on the table and everyone will rush to devour them. Biscuits that are ready in less than 30 minutes No rolling or cutting required to make these drop biscuits. With easy instructions in the recipe to follow along.

Buttery gluten-free biscuits are a comfort food that always hits the spot. Whether you are enjoying your favorite beef stew, ham chowder, cauliflower and bacon chowder or hamburger soup.

HERE ARE MORE BISCUITS AND FLATBREADS TO TRY:

• Gluten-Free Cheese Biscuits
• Gluten-Free Socca
• Keto Flatbread
• Gluten-Free Foccacia

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Gluten-Free Biscuits

Buttery gluten-free biscuits that are easy to make, uses simple ingredients and ready in less than 30 minutes from start to finish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 14 minutes mins

Total Time 29 minutes mins

Course dinner

Cuisine American

Servings 10

Equipment

• 1 measuring cups and spoons
• 1 mixing bowls
• 1 hand mixer (Or pastry blender or stand mixer)
• 1 parchment paper
• 1 Cookie Sheet
• 1 medium size ice cream scoop

Ingredients

  

1x2x3x

• 1 3/4 Cup Gluten-free biscuit mix
• 1/2 -3/4 cup Milk or buttermilk
• 3 Tbsp cold butter, cut into small cubes
• 1 Tsp Salt

Instructions

 

• Add biscuit mix and salt to a medium bowl and add cold butter.
• Use a pastry blender, hand mixer or stand mixer to mix. Mixers should be on low speed.
• Mix on low speed until mix resembles coarse sand.
• Add milk, start with 1/2 cup and see if dough combines. Add 1/4 cup more if needed. Mix on low until dough comes together. Do not over mix.
• Line a cookie sheet with parchment paper.
• Preheat oven to 400 degrees.
• Use an ice cream scoop to drop batter onto lined cookie sheet.
• Use your hands to gently form dough into a ball, then press lightly to flatten a bit.
• Bake in oven for 12-14 minutes.
• Remove and serve while hot.

Keyword biscuit recipe, biscuits, drop biscuits, gluten-free biscuits

Tried this recipe?Let us know how it was!