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Gluten-Free Biscuit Mix
Gluten-free biscuit mix is a great mix to have in your fridge for whenever you want to make homemade biscuits. Easy to make and uses simple ingredients.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast, dinner
Cuisine
American
Servings
20
Equipment
1
measuring cups and spoons
1
stand mixer
1
Airtight container
Ingredients
1x
2x
3x
7
cups
Gluten-free flour
1/8
Cup
baking powder
1 1/2
Tsp
salt
1
cup
shortening
Instructions
Add dry ingredients to a stand mixer and mix.
Cut up shortening into small cubes and add to mixer and mix on low speed.
Mix on low until mix resembles coarse sand .
Store in an airtight container and place in refrigerator.
Keyword
biscuit mix, biscuit recipe, easy to make, gluten-free biscuit mix, gluten-free biscuits, gluten-free recipe, simple ingredients
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