If you are tired of spending so much money at your local coffee shop, then you will love my recipe for pumpkin cold foam. I do not go to Starbucks very much anymore, for I find it hard to spend $7.35 on a chai tea latte. However last week after running errands and forgetting to bring my own tea, I went in for a chia tea. The barista asked me if I wanted to try pumpkin cold foam on top. I had never tried it before and said “sure”. I really liked it, so when I went home I worked on making my own pumpkin cold foam. I am sharing that gluten-free recipe now.

Delicious pumpkin cold foam that can top your favourite coffee or tea. It is an easy to make gluten-free recipe that I know you will love for it has flavours of pumpkin spice and is so creamy.

INGREDIENTS NEEDED:

• Canned Pure Pumpkin
• Sweetener (brown sugar, Swerve, stevia)
• Vanilla
• Whipping Cream
• Pumpkin Spice
• Milk

I love fall and its warm spices. After a long wonderful summer of cold drinks, I am ready for hot drinks and sweaters. Thanks to my copycat Starbucks recipe, you’ll be able to enjoy this tasty pumpkin cold foam on your hot coffees or teas at home.

My homemade version uses real pumpkin, warm spices and whipped cream. Grab your magic bullet or hand held frother and make pumpkin cold foam today. Pumpkin season is a favourite time of the year fro millions of people and what better way to indulge in it by enjoying a homemade chai tea latte or coffee with pumpkin cold foam on top.

I like to fill my to-go mug with hot chai tea( I am not a coffee drinker) and add hot milk plus a big dollop of pumpkin cold foam on top. Put the lid on and then I can enjoy this delicious beverage while I am running errands. I definitely helps me save money by not stopping in coffee shops and buying drinks.

HOW TO MAKE THE PUMPKIN FOAM:

1. Add whipping cream, milk, pumpkin, sweetener and vanilla into a magic bullet and blend until thick.
2. Use a spoon to top your tea or coffee with the cold foam.
3. Sprinkle pumpkin spice over each beverages.
4. Enjoy!

A hot tea or coffee with my copycat Starbucks pumpkin cold foam on will put a smile on your face while you are drinking it on your cold morning walk or in the afternoon running errands. Making your own pumpkin cold foam is so much cheaper then buying a drink from your local coffee shop.

You can use a hand held frother for an individual serving ( if you half the recipe)when making the cold foam or use a magic bullet for the full recipe. I like to keep a jar of canned pumpkin in my fridge so that I can easily make the pumpkin cold foam anytime I want.

It is official comfort and stay warm season so why not enjoy a hot chai tea latte or hot coffee with my recipe for pumpkin cold foam. I think it is a pretty good copycat Starbucks recipe.

HERE ARE MORE RECIPES TO TRY:

Gluten-Free Gingerbread Syrup

Gluten-Free Chai Tea Concentrate

Gluten-Free Pumpkin Spice Syrup

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Gluten-Free Pumpkin Cold Foam

Delicious, easy to make pumpkin cold foam to top your favorite coffee or tea. Full of warm flavours of pumpkin spice and is so creamy.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course beverage, Drinks

Cuisine American

Servings 2

Equipment

• 1 measuring cups and spoons
• 1 hand held frother
• 1 Magic Bullet

Ingredients

  

1x2x3x

• 1/2 cup whipping cream
• 3 Tbsp Canned pure pumpkin
• 4 tsp sweetener (brown sugar, stevia, swerve)
• 1 tsp Vanilla
• 1 1/2 Tsp pumpkin spice

Instructions

 

• Add ingredients and and only 1/2 tsp pumpkin spice to the magic bullet.
• Blend until thick.
• Use a spoon to drop pumpkin foam onto hot beverages.
• Sprinkle pumpkin spice on each drink.

Keyword chai tea, coffee drink, copycat recipe, pumpkin cold foam, pumpkin drink, starbucks copycat recipe

Tried this recipe?Let us know how it was!