Gluten-free homemade chai tea concentrate is simple to make. uses whole spices and cheaper then Starbucks.



“Venti 1/2 sweet Chai tea latt
e.” That is what I typically order from Starbucks. What if I told you that you cold make your own homemade chai tea concentrate for far less than buying a drink at a coffee shop?

Making your own gluten-free chai concentrate at home is very easy.

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This chai tea concentrate uses ingredients like earl grey tea, cinnamon sticks, whole vanilla bean, whole cloves, cardamon pods, star anise pods and more. Add all ingredients in a large pot on the stove with water, boil, then simmer and strain. That’s it!

Gluten-free homemade chai tea concentrate is simple to make, uses whole spices and way cheaper then buying at Starbucks.

INGREDIENTS NEEDED TO MAKE THE CHAI CONCENTRATE:

Follow me on Pinterest to see all the gluten-free recipe I share. Recipes like sweets and treats, meals, salads, cakes and so much more.

It is so easy to make your own gluten-free homemade chai tea concentrate. Customize the recipe to your liking. Feel free to add more sugar if you like a sweeter concentrate.

Your favourite gluten-free chai tea latte can be made easily at home using the homemade chai tea concentrate. Use whole spices whenever possible as they have a richer flavour than ground spices.

Gluten-free homemade chai tea concentrate is simple to make, uses whole spices and cheaper then buying at Starbucks.

HOW TO MAKE THE CHAI TEA CONCENTRATE:

  1. In a large pot bring water to a boil.
  2. Add the tea bags , spices, cinnamon sticks, vanilla bean, zest and ginger.
  3. Reduce heat and simmer for 25 minutes with lid on pot.
  4. Remove from heat.
  5. Stir in honey and let it stand for another 10-15 minutes.
  6. Strain concentrate. Discard all the spices and tea bags.
  7. Pour concentrate into a glass jar and place lid on.
  8. Store in refrigerator for 2 weeks.
  9. Use about 1/4 cup of concentrate per mug of chai latte.
29 low-carb, gluten-free and mostly keto recipes in this cookbook.

Gluten-free homemade chai concentrate is made with a combination of whole spices, black tea and sweetener like brown sugar. Simple, boil, simmer for 25 minutes, strain and enjoy!

TIP: Keep your chai tea concentrate in a bottle in the fridge.

Gluten-free chai tea concentrate is easily a favourite item in my fridge right now. Temperatures have cooled and it’s sweater weather again. A hot chai tea latte fills my soul with warmth and warm spices!

Gluten-free homemade chai tea concentrate is simple to make, uses whole spices and way cheaper then Starbucks.

Save money and make yourself this gluten-free chai tea concentrate. Enjoy hot tea lattes all fall and winter.

HERE ARE SOME RECIPES TO GO ALONG WITH THE CHAI CONCENTRATE:

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HAVE ANY GLUTEN-FREE QUESTIONS? DM me and I will answer any questions you may have about gluten-free baking or cooking.

Gluten-free homemade chai tea concentrate is simple to make, uses whole spices and way cheaper then Starbucks.

Gluten-Free Homemade Chai Tea Concentrate

Gluten-free homemade chai tea concentrate is simple to make, uses whole spices and is cheaper then Starbucks.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Drink
Cuisine American
Servings 8

Ingredients
  

Instructions
 

  • In a large pot and bring water to a boil.
  • Add tea bags, spices, zest and ginger.
  • Reduce heat, cover and simmer for 25 minutes.
  • Remove from heat, stir in honey and let it stand for 10-15 minutes.
  • Strain concentrate.
  • Discard the spices.
  • Then pour concentrate into glass jars and keep in refrigerator for 2 weeks.
  • Use 1/4 cup of concentrate per large mug.
Keyword chai concentrate, chai tea, chai tea concentrate, gluten-free chai tea, gluten-free recipe, homemade pumpkin spice
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