Deliciously melty and gooey baked brie with cinnamon and apple is an instant hit at gatherings and parties this holiday season. It is a hot gluten-free appetizer that is ready in 20 minutes. With just 6 simple ingredients you can enjoy this cinnamon apple baked brie this weekend.

Gluten-free baked brie topped with cinnamon and apples and pecans is the perfect hot holiday appetizer. The perfect mix of sweet, creamy and crunchy flavours. Dessert or appetizer-you decide.

INGREDIENTS NEEDED:

• Brie Wheel
• Apple
• Brown Sugar
• Cinnamon
• Apple Juice
• Pecans

This easy gluten-free recipe takes only about 20 minutes to make and everyone will enjoy it. There is nothing like baked brie hot out of the oven-gooey, ooey and soft brie is the best thing I think.

I have shared other baked brie recipes on the blog like cranberry baked brie and bacon and pear compote baked brie. All are delicious and would be wonderful as a hot appetizer. If you are looking for fun and festive hot appetizers try any of my baked brie recipes.

My favourite dipper is toasted Schar sliced baguette. To make you take a gluten-free baguette and slice it diagonally and then butter lightly both sides. Sprinkle every piece with garlic salt and then bake in oven at 350 degrees for 10 minutes. Flipping over each piece after 5 minutes. Remove and store in a ziploc bag. The perfect dipper!

HOW TO MAKE THE BRIE:

1. Preheat oven to 350 degrees.
2. Cut thin slices diagonally into the brie cheese.
3. In a saucepan add the chopped apples, cinnamon, apple juice and brown sugar and heat on low.
4. Cook until apples are soft, about 7-8 minutes.
5. Place brie wheel into a brie baker or ceramic dish and top with cinnamon apples.
6. Bake in oven for 10-12 minutes.
7. Remove and add pecans and serve.
8. Serve with gluten-free crackers, toasts or Walkers shortbread cookies.

We all know cinnamon and apples are a match made in food heaven. Then add creamy brie and you create the perfect flavour combination. Baked Brie is a staple appetizer because it is so easy to make. What I find fun is to play with the different toppings I can add. This one with cinnamon and apples is terrific! With gooey molten brie cheese and cinnamon, apples and pecans everyone will want to hang out and just enjoy to eat it.

HERE ARE MORE HOLIDAY APPETIZERS:

• Cranberry Baked Brie
• Bacon and Pear Compote Baked Brie
• Layered Shrimp Dip
• Shrimp Cocktail Sauce
• Artichoke and Spinach Dip
• Baked Feta Dip

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Cinnamon Apple Baked Brie

Deliciously melty and gooey baked brie topped with cinnamon, apples and pecans. It is an instant hit at gatherings and parties this holiday season. Easy to make, made with 6 simple ingredients, delicious and ready in about 20 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, holiday appetizer, hot appetizer

Cuisine American

Servings 4

Equipment

• 1 measuring cups and spoons
• 1 small saucepan
• 1 brie baker or ceramic dish
• Gluten-free crackers
• homemade gluten-free toasts
• gluten-free shortbread cookies

Ingredients

  

1x2x3x

• 1 brie wheel
• 1 large Apple Chopped
• 2 Tbsp Apple juice
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 chopped pecans

Instructions

 

• In a small saucepan add the apples, brown sugar, apple juice and cinnamon and heat on low. Cook until apples are soft, about 7-8 minutes.
• Preheat oven to 350 degrees.
• Cut slices not deep diagonally into the brie cheese.
• Put the brie cheese into a brie baker or ceramic dish.
• Pour cinnamon apple mixture over the brie.
• Bake in oven for 10-12 minutes.
• Remove and add the pecans and serve.
• Serve with gluten-free crackers, toasts and Walkers shortbread cookies.

Keyword baked brie, cinnamon apple baked brie, gluten-free baked brie, gluten-free recipe, holiday appetizer, hot appetizer

Tried this recipe?Let us know how it was!