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Gluten-Free Cream Puffs
Gluten-Free Cream Puffs

May I present the gluten-free cream puff!

Isn’t she a beauty? I could have made a fancy vanilla pudding filling and drizzled dark chocolate ganache on this cream puff but guess what?

A cream puff only needs one thing. A whipped cream for the inside.

Gluten-Free Cream Puffs

For me all a cream puff needs is simple thick, slightly sweetened whipped cream.

Do you agree?

Gluten-Free Cream Puffs

This year I think I will make gluten-free cream puffs for Christmas morning. Coffee, tea, cream puffs and fresh fruit. Wouldn’t that be a nice breakfast while opening up the Christmas presents?

Gluten-Free Cream Puffs


  • 1 cup water
  • 1/2 cup butter
  • 1 cup gluten free flour blend (1to1)
  • 4 large eggs


  • Preheat oven to 400 degrees.
  • Line a cookie sheet with parchment paper or a silpat.
  • Add water and butter to a small saucepan.
  • Heat on high, once better is melted and then boil for 2 minutes.
  • Remove from heat and add flour.
  • Use a spatula and quickly mix the flour in until a smooth batter is formed.
  • Spoon dough into a medium bowl.
  • Use a hand mixer and add one egg and beat.
  • Add eggs one at a time and beat well after each egg.
  • Dough should be shiny and smooth in the end.
  • Use an ice cream scoop to drop dough onto lined cookie sheet.
  • Bake for 17 minutes.
  • Shut off oven and let cream puffs sit inside oven for 5 minutes.
  • Remove and cool.
  • Enjoy!
Tried this recipe?Let us know how it was!
Gluten-Free Cream Puffs