This easy to make gluten-free baked feta dip is ready in just 25 minutes. It is packed with flavour and perfect for evenings at home with friends or to bring to your next party. A delicious baked dip made with feta cheese, chili oil, honey, baby tomatoes and dried and fresh basil. Serve with a variety of crackers and toasts and everyone will enjoy this hot appetizer.

Gluten-free feta dip is so creamy and delicious. It is so easy to make and the perfect gluten-free recipe for a quick hot appetizer. I am sure so many of you have seen this viral dip on TikTok. In fact in most recipes, they added cooked pasta to the dish one it was finished baking. If you haven’t tried this baked feta dip before, try it as a pasta dish too. Just add cooked gluten-free pasta to the dish, stir and enjoy.

INGREDIENTS NEEDED:

• Trestelle Feta Cheese Round
• Baby Tomatoes
• Olive Oil
• Gluten-Free Chili n Oil
• Dried and Fresh Basil
• Honey
• Green Onions

I love a good hot dip! My favourites are my recipes for bacon and pear compote baked brie, cranberry baked brie, apple cinnamon baked brie and of course this one I shared today. This hot creamy dip is so simple I yet so flavourful. It uses simple ingredients that you probably have on hand.

My favourite dipper is toasted Schar sliced baguette. To make you take a gluten-free baguette and slice it diagonally. Then lightly butter each side and sprinkle garlic salt over each piece. Bake in a 350 degree oven for 10 min. Flip the slices at the 5 minute mark. Remove and store in a ziploc bag. The perfect dipper!

Creamy and savoury gluten-free baked feta dip is made with baby tomatoes, dried and fresh basil,chili oil, honey, feta cheese and good olive oil. I added chili oil to the recipe for I wanted the baked feta dip to have a nice kick to it. Add more or less depending on your spice preference.

A simple gluten-free appetizer that doesn’t skimp on taste. It is perfect when served with Schar gluten-free baguette toast slices. I explained how to make them in a previous paragraph. We all know that most gluten-free crackers break easily. That is why I make and keep a bag of the toasted baguette slices, ready in case I need them.

HOW TO MAKE THE DIP:

1. Preheat oven to 375 degrees.
2. Add the feta round to the ceramic dish.
3. Arrange the tomatoes all around the feta.
4. Top the feta with the chili oil and honey.
5. Sorinkle the dried basil over the dish.
6. Pour the olive oil over dish.
7. Add a couple torn basil leaves to dish.
8. Bake for 20-22 minutes.
9. Sprinkle the remaining basil leaves and green onions on the dip.
10. Remove, stir and serve.

This gluten-free baked feta dip is such an easy recipe. It made it last weekend when we had good friends over Served with a nice bottle of red wine and it was enjoyed by all. No chopping, greasing or mixing is required to make this hot dip. You literally add everything to a ceramic dish, bake and stir and serve.

The gluten-free appetizer uses only a few simple ingredients , yet has an incredible taste. Nothing better than baked cheese I think. It lends itself to be oh, so creamy. Can’t get enough of this baked feta dip.

This week when I knew I was going to share hot gluten-free dips, I knew I had better add a baked feta dip to the list. So easy to make and incredibly delicious.

HERE ARE MORE APPETIZERS TO TRY:

• Bacon and Pear Compote Baked Brie
• Cranberry Baked Brie
• Cinnamon Apple Baked Brie
• Layered Shrimp Dip
• Strawberry Goat Cheese Crackers

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Gluten-Free Baked Feta Dip

This easy to make baked feta dip is ready in just 25 minutes. It is easy to make, packed with flavour and perfect when company comes over and take it to a party. A gluten-free hot appetizer that uses simple ingredients and incredible delicious.

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 22 minutes mins

Course Appetizer, hot appetizer, party dip

Cuisine Italian

Servings 6

Equipment

• 1 Rectangle ceramic baking dish

Ingredients

  

1x2x3x

• 140 g feta cheese
• 1 Pkg baby tomatoes about 2 cups
• 1 Tbsp Good olive oil
• 1 Tbsp Dried Basil
• 1/2 Tbsp Chili oil I used Saigon oil n chili sauce
• 1 Tbsp Honey
• 1/4 cup Fresh basil
• 1/4 Cup finely chopped green onions

Instructions

 

• Preheat oven to 375 degrees.
• Place the feta in the middle of the ceramic dish.
• Arrange tomatoes around the feta cheese.
• Top the feta with the chili oil and honey.
• Sprinkle dried basil over the whole dish.
• Add a couple fresh torn basil leaves to dish.
• Bake in oven for 2-22 minutes.
• Sprinkle the remaining fresh basil plus the green onions on the dip.
• Remove, stir and serve.

Keyword baked feta dip, gluten-free appetizer, gluten-free recipe, hot appetizer, hot dip recipe, viral recipe

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