Indulge in holiday baking with these gluten-free sugar cookie bars that are topped with a creamy pink frosting. The same great taste you love in a sugar cookie without the chilling, rolling or cutting out design in dough. This gluten-free sugar cookie bar is easy to make, delcious and perfect for sharing.

These gluten-free sugar cookie bars are soft and moist and covered in a creamy vanilla frosting. Top with your favorite sprinkles and enjoy this Christmas dessert. My favorite way to spread Christmas cheer is to share food gifts with family and friends. Adding a few of these to a cookie tin would be wonderful.

INGREDIENTS NEEDED:

• Butter
• Sugar
• Cream Cheese
• Vanilla
• Almond Extract
• Egg
• Gluten-Free Flour Blend
• Baking Powder
• Icing( Butter, Icing Sugar, milk, Vanilla)
• Gluten-Free Sprinkles

A fun gluten-free recipe to make and perfect for sharing. To make add butter and sugar to a mixing bowl and beat with a hand mixer. Add cream cheese, vanilla and almond extract and beat until light and fluffy. Add eggs and beat again. Add the dry ingredients and beat until you have a smooth batter. Pour batter into a parchment lined square baking pan and bake for 22 minutes. Cool, make icing and top bars with icing, sprinkles, cut into squares and enjoy.

Gluten-free sugar cookie bars are so easy to make and sweet to eat. Perfect for any occasion and are topped with frosting and sprinkles. All you need is simple pantry ingredients to make these sugar cookie bars. I love sugar cookies, but they do take time to make. Try this recipe for gluten-free sugar cookie bars when you are craving sugar cookies but just do not have a few hours to spare.

Tis the season for friends and family gatherings, parties and Christmas baking and sweets. Make a pan of these sugar cookie bars the next time you want to bring a sweet treat to a neighbors house. Everyone will love them. Easy to make, these gluten-free sugar cookies are soft and moist and bake up quickly. Frost, sprinkle and enjoy!

Simple gluten-free sugar cookie bars are easy to make and delicious. They are soft and thick and totally festive. Do not forget to top them with a creamy frosting and of course-the sprinkles!

HOW TO MAKE THE SUGAR COOKIE BARS:

1. Preheat oven to 350 degrees.
2. Line a square baking pan with parchment paper.
3. In a mixing bowl add the butter and sugar and beat with a hand mixer.
4. Add the cream cheese, vanilla and almond extract and beat until light and fluffy.
5. Add the egg and beat again.
6. Add the dry ingredients and beat until you have a smooth batter.
7. Pour batter into lined pan and bake for 22-24 minutes.
8. Remove and cool.
9. Make frosting and decorate the bars. Add sprinkles and enjoy.

Frosted gluten-free sugar cookie bars are soft and buttery and a terrific last mine holiday dessert to bring to a party. Topped with a thick layer of vanilla frosting and sprinkles. They are delicious and perfect for the holiday season.

Sugar cookie bars are perfect anytime of the year. At Christmas, use festive sprinkles but at other events and holidays switch up the frosting color and color of sprinkles. You need to try this gluten-free recipes for they are easy to make and oh so tasty. A sugar cookie dough baked and topped with icing and then holiday sprinkles.

An easy gluten-free recipe made with simple pantry ingredients and from start to finish baking in under 30 minutes. Let bars cool and make frosting. That is it! Gluten-free sugar cookie bars with all the same flavour of sugar cookies-just in a bar form. Topped with a creamy frosting and sprinkles, making it a delicious gluten-free dessert. Let’s get baking!

HERE ARE MORE BAKING RECIPES:

• Vanilla Snack Cake
• Old Fashioned Jam Cake
• Cream Cheese Swirl Bundt Cake
• Marbled Bundt Cake
• Cinnamon Swirl Coffee Cake
• Whipped Shortbread Cookies
• Confetti Fudge

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Gluten-Free Sugar Cookie Bars

Indulge in holiday baking with these gluten-free sugar cookies that are topped with a creamy vanilla icing and sprinkles. An easy to make, delcious and perfect for sharing Christmas dessert.

Print Recipe Pin Recipe

Prep Time 7 minutes mins

Cook Time 23 minutes mins

Total Time 30 minutes mins

Course Dessert, holiday dessert

Cuisine American

Servings 12

Equipment

• 1 square baking pan
• 1 parchment paper
• 1 mixing bowls
• 1 measuring cups and spoons
• 1 hand mixer

Ingredients

  

1x2x3x

• 1/2 cup butter, softened
• 3/4 cup white sugar
• 1/2 pkg cream cheese (about 4 oz)
• 1 tsp vanilla
• 1/2 tsp almond extract
• 1 large egg
• 1 1/2 cups Gluten-free flour blend
• 1/2 tsp gluten-free baking powder

Frosting

• 1/2 Cup Butter, softened
• 1 2/3 cup Icing sugar
• 1/2 Tsp Vanilla
• 1 Tbsp milk
• Pink food coloring

Instructions

 

• Preheat oven to 350 degrees.
• Line a square baking pan with parchment paper.
• In a mixing bowl add the butter and sugar and beat with a hand mixer.
• Add the cream cheese, vanilla and almond extract and beat until creamy and light.
• Add the egg and beat again.
• Add the dry ingredients and beat until batter is smooth.
• Pour into lined pan and bake for 22-24 minutes.
• Remove and cool.
• Once cool make the icing and top cake with icing and sprinkles . Enjoy!

Frosting

• Add all ingredients to a small bowl and beat well with a hand mixer until creamy and smooth.

Keyword christmas recipe, gluten-free baking, gluten-free dessert, gluten-free recipe, gluten-free sugar cookie bars, sugar cookie bars

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