Homemade gluten-free Oreo cookies made a delicious treat all year long. Easy to make, gluten-free chocolate cookies filled with a creamy icing. Truth, this recipe was an accident in making. I was working on a gluten-free chocolate cookie recipe when I realized after baking, they would be the perfect cookie to use for homemade Oreos.
Gluten-free chocolate cookies sandwiched around a vanilla creamy filling. They are an irresistible cookie that everyone will love. Homemade gluten-free oreo cookies that are fun to make and eat. If you love Oreo cookies, you will definitely have to try this recipe. Here are more gluten-free cookie recipes to try: double chocolate rolled cookies, no bake chocolate pb cookies, nut and seed balls and date cookies.
INGREDIENTS NEEDED:
- Butter
- Chocolate Chips
- White Sugar
- Vanilla
- Cocoa Powder
- Baking Powder
- Gluten-Free Flour Blend
- Frosting (Butter, icing sugar, vanilla, milk)
I know there are gluten-free Oreos in the stores, but I have to say-homemade Oreo cookies are really the best! Made with butter, chocolate chips, eggs, sugar, vanilla, cocoa powder, gluten-free flour blend and baking powder. Simply mix the dough, let it chill for an hour and then use an ice cream scoop to drop batter onto a cookie sheet. Bake, cool and then fill with the creamy icing.
Fudgy gluten-free chocolate cookies stuffed with a simple creamy filling. The chocolate cookie is crisp, yet tender and is the perfect cookie to sandwich icing and make Oreos. Just like the real deal with a crispy chocolatey cookie and a sweet creamy filing. Delicious and easy to make.
These homemade gluten-free Oreo cookies are perfect anytime of the year, but during the holidays they become a showstopper when added to a cookie tin. How wouldn’t want some of these gluten-free oreo cookies as a food gift? A gluten-free cookie recipe that is definitely a winner!
A nostalgic treat that you can now bake at home. Everyone knows I am a huge fan of food gifts to give to family and friends during the holidays and adding these gluten-free Oreo cookies is a must! Let’s get baking!
HOW TO MAKE THE COOKIES:
- Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper.
- In a small saucepan add the butter and chocolate chip and melt on low.
- In a mixing bowl add eggs and sugar and beat well with a hand mixer.
- Add vanilla and beat again.
- Add cocoa, baking powder and flour and mix on low speed until combined.
- Slowly add the melted chocolate and mix on low until combined well.
- Put batter in a bowl and refrigerate for an hour.
- Use a small ice cream scoop to drop dough onto lined cookie sheet.
- Bake for 12 minutes.
- Remove and cool.
- Add frosting ingredients to a small bowl and beat well with a hand mixer until smooth and creamy.
- Divide cookies in 2. Add a small amount of frosting on one cookie and top with another. Repeat.
Oreo cookies that are homemade, gluten-free, easy to make, delicious and the perfect chocolate cookie anytime of the year. You could easily add a bit of peppermint extract to the creamy filling and you would have a gluten-free mint Oreo cookies. Hello to that!
Sharing a fun and easy to make homemade gluten-free oreo cookie recipe that I know you will love. I promise that they will disappear quickly once you set them out. They are really that good! Try my other gluten-free chocolate cookie recipes like: double chocolate rolled cookies, no-bake chocolate pb cookies, chocolate dipped cookies and pinwheel cookies.
Making homemade gluten-free Oreo cookies is actually quite easy and with simple ingredients and simple steps, you too will be able to make your own Oreo cookies. Sweet vanilla frosting is layered between two gluten-free chocolate thin cookies. Very easy to make and taste just like the packaged ones. I am not the biggest Oreo fan, for I rarely buy packaged cookies. But these- homemade gluten-free Oreo cookies are amazing.
HERE ARE MORE COOKIE RECIPES TO TRY:
- Chocolate Rolled Cookies
- No-Bake Chocolate PB Cookies
- Soft Gingersnaps
- Molasses Cookies
- Vegan Gingerbread
- Whipped Shortbread Cookies
- Linzer Cookies
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Gluten-Free Oreo Cookies
Equipment
Ingredients
- 2 Tbsp Butter
- 1 1/2 cup dark chocolate chips
- 2 eggs
- 1/2 cup White sugar
- 1 tsp vanilla
- 1/4 cup Cocoa powder
- 1/4 tsp Baking powder
- 1 Cup gluten-free flour blend
Frosting
- 1/2 Cup butter, softened
- 1 2/3 Cup Icing sugar
- 1/2 tsp vanilla
- 1 Tbsp milk
Instructions
- Preheat oven to 350 degrees.
- Line 2 cookie sheets with parchment paper.
- In a small saucepan add the butter and chocolate chips and melt on low. Stir
- In a mixing bowl add the eggs and sugar and beat well with a hand mixer.
- Add vanilla and beat again.
- Add the cocoa powder, baking powder and flour and mix on low speed until combined well.
- Slowly add the melted chocolate and mix on low/medium speed until combined completely.
- Put dough in a small bowl and refrigerate for an hour.
- Use a small ice cream scoop to drop dough onto lined cookie sheet.
- Bake for 12 minutes.
- Remove and cool.
- Divide cookies into 2. Add a small amount of frosting onto a cookie and top with another.
Frosting
- Add frosting ingredients to a small bowl and beat with a hand mixer until creamy and smooth.
