This gluten-free granola is easy to make, healthy and sweetened with honey and brown sugar. Made with pantry ingredients like gluten-free rolled oats, sliced almonds, shredded coconut, raw pumpkin and sunflower seeds and dried fruit.

A gluten-free granola made with easy to find ingredients and can be customized a dozen different ways. Healthy and crunchy gluten-free granola that is a wonderful way to start the day. Top a small bowl of greek yogurt with 3-4 raspberries and 2 spoonfuls of easy granola. Everyone will love it!

INGREDIENTS USED TO MAKE GRANOLA:

• Gluten-free rolled oats
• Raw sliced almonds ( chopped pecans or walnuts)
• Shredded coconut
• Raw pumpkin seeds and or sunflower seeds
• Dried vanilla powder
• Butter
• Honey
• Maple syrup
• Nutmeg
• Cinnamon
• Mixed dried fruit ( dried cranberries, currants, chopped apricots, chopped dates, raisins, dried apples)

Delicious homemade gluten-free granola with gluten-free rolled oats, sliced almonds, dried cranberries and cinnamon spice. With lots of flavour, this easy gluten-free granola will become a family favourite. Top on greek yogurt, on its own with a dash of milk or simply as a snack.

An easy gluten-free granola recipe full of dried fruit, nuts and seeds, a dash of sweetness and a great quick breakfast option. Recipe can be adapted to your tastes and is super simple to make. A healthy gluten-free granola that can top your morning yogurt or enjoyed with a bit of milk.

Gluten-free easy granola is quick to make and the perfect Sunday meal prep recipe to make. Having gluten-free granola ready in the morning for a quick breakfast or in the afternoon as a snack is a life savour for busy families. A gluten-free granola handy is so nice to have on hand. This granola recipe can be doubled so that you have enough gluten-free granola on hand for the entire week.

HOW TO MAKE THE EASY GRANOLA:

1. In a large mixing bowl add the rolled oats, almonds, shredded coconut , spices and seeds.
2. In a small saucepan add the butter, honey and maple syrup and heat on low. Once melted and stirred well add the vanilla and take off heat.
3. Pour butter mixture over oats and stir well.
4. Preheat oven to 325 degrees.
5. Line a cookie sheet with parchment paper.
6. Spread granola on cookie sheet.
7. Every 7 minutes give the granola a stir.
8. Cook for 20 minutes in total. In last 5 minutes of baking add the dried fruit.
9. Remove from oven and cool.
10. Let cool for 10 minutes and then you can break up the granola chunks.
11. Store in large jar.

Gluten-free easy granola is the perfect healthy snack alternative. The granola recipe is a wonderful snack treat for the whole family. I love to bring a small jar of it when I am out running errands. Each of us in the family loves to eat this granola in a different way. Perfect anyway you want to eat it!

Are you a smoothie fan? Try topping your usual smoothie with a few spoonfuls of gluten-free easy granola. It adds a nice crunch to it. Gluten-free easy granola made with simple ingredients like gluten-free rolled oats, honey, maple syrup, shredded coconut, dried fruit and nuts and seeds.

Homemade gluten-free granola for breakfast or an afternoon snack. Easy to make and a great way to start your day.

HERE ARE SOME MORE BREAKFAST RECIPES:

• Gluten-free banana sourdough muffins
• Gluten-free chocolate chunk quinoa muffins
• Gluten-free banana muffins
• Gluten and dairy-free waffles
• Gluten-free corn pancakes
• Detox smoothie
• Gluten-free buckwheat pancakes

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Gluten-Free Easy Granola

This gluten-free granola is easy to make, healthy, sweetened with honey and maple syrup and perfect for breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course afternoon snack, Breakfast

Cuisine American

Servings 16

Equipment

• 1 measuring spoons and cups
• 1 mixing bowl
• 1 spatula
• 1 small saucepan
• 1 parchment paper
• 1 Cookie Sheet

Ingredients

  

1x2x3x

• 3 cups gluten-free rolled oats
• 2/3 cups sliced almonds or chopped pecans and walnuts
• 1/2 cup shredded coconut
• 1/2 cup pumpkin and or sunflower seeds
• 1 tsp dried vanilla powder
• 1/4 cup butter
• 6 tbsp honey
• 6 tbsp maple syrup
• 1/2 tsp nutmeg
• 1 tsp cinnamon
• 1 cup mixed dried fruit like dried cranberries, raisins, currents, chopped apricots, chopped dates or dried apples

Instructions

 

• Preheat oven to 325 degrees.
• Line a cookie sheet with parchment paper.
• In large bowl stir together oats, almonds, coconut, spices and pumpkin seeds
• In small saucepan, melt butter with honey and maple syrup over low heat. Once melted stir well and add vanilla.
• Pour butter mixture over oat mixture and stir until well combined.
• Spread evenly on large cookie sheet.
• Bake for 20 minutes. Stirring every 7 minutes.
• Last 5 minutes of baking add the chopped fruit and stir.
• Remove from oven and cool.
• Once cooled for 10 minutes, break up granola chunks.
• Store in large container.

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