Gluten-Free Chocolate Bark
One of the easiest candies to make is chocolate bark. Last Christmas I posted a recipe for pretzel bark and this Christmas I thought I’d ramp up the recipe. In fact, this has two different barks featured.This bark was inspired by my many trips to Soma Chocolates in Toronto, Canada. Soma uses high quality chocolate from around […]
Gluten-Free Black Bean & Chickpea Lime Salad
Looking for a salad that your vegetarian or vegan guest(s) will enjoy? What about a salad that satisfies your gluten free family members? If you’re searching for a delicious side dish/appetizer that is super easy to make, and ‘keeps’ nicely in the refrigerator…This is the recipe for you!
Gluten-Free No-Bake Peanut Butter Balls
Gluten-free no bake peanut butter balls that are a delicious and easy snack that even kids can make. Made with ingredients like rolled oats, coconut, sunflower seeds, pb, maple syrup and dried cranberries. An easy no bake snack that takes very little time to make. All you need is a food processor to finely chop […]
Gluten-Free Slow Cooker Vegan Squash and Chickpea Curry & Recipe for Cashew Butter
It is definitely fall around here in Calgary, even though we have had amazingly warm weather we are also witnessing leaves changing color and falling to the ground. What Fall also means to me is wonderful produce at the farmers market.I went this past Friday and the abundance of fresh produce was a site for […]
Gluten-Free Vegan Sunflower Seed Butter
Last week I made no peanut squares using sunflower seed butter. For that recipe I used purchased sunflower butter. What surprised me later when I was reading the fine fine print on the jar was that there was a warning about possible peanuts in processing. Are you kidding me? Why would you have a no […]
Quick and Easy Gluten Free Vegan Oatmeal Cookies
One bowl oatmeal cookies. Wouldn’t you like to make a quick batch of gluten free oatmeal cookies that are also vegan? A recipe so easy that all you need is a bowl, a spatula and the ingredients? Well, this is that recipe!At work we received a new cookbook by Erin McKenna, the owner of Babycakes […]