Firstly I am shocked I never shared this recipe. I really thought I had until I went to make chocolate chip cookies the other day and realized the recipe was not on my blog.
I apologize.
Sometimes I come up with 3 or more new recipes, take photos, remake the recipe, share the photos on social media and then go on to the next new recipe and realize I never actually shared it on my blog.
This recipe rocks – truly and can be made both with dairy and dairy free and with each version it is still amazing.
It is a soft and chewy cookie that stays soft and chewy for days.
Yes – days.
Bestest chocolate chip cookie.
Best!
When I made this new recipe I wanted to see if it was really as good as I thought so I had brought cookies to an event I was at and asked a few gluten free folks to try them for me. Overwhelming response. They loved them.
A gluten-free peanut butter and jam sandwich made into a cookie. Yep-a peanut butter and jam cookie. If you love peanut butter and you love jam, then you are going to love these cookies. These gluten-free pb and jam cookies are easy to make and are soft and chewy.
Peanut butter and jam are the perfect combo. The combination of peanut butter and jam is a delicious treat that everyone will love. It is a great afternoon snack or after school treat with a glass of milk.
The iconic sandwich turned into a cookie. These are the perfect cookie for PB and jam fans. Gluten-free peanut butter and jam cookies that are so easy to throw together. Simple pantry ingredients like vegan butter, peanut butter, sugar, gluten-free flour, egg, chopped peanuts and jam.
My favourite jam is raspberry jam, but you could easily substitute your favourite. Blackberry, strawberry, grape jelly-the list is endless.
These gluten-free peanut butter and jam cookies combine a soft pb cookie, crushed peanuts and a sweet jam filling. A cookie that you can enjoy for breakfast with your morning coffee. They are a great afternoon treat, or grab-and-go snack too. The PB and Jam cookies are dairy-free because I used vegan butter and a bit of coconut milk.
Gluten-free pb and jam cookies are easy to make and would be a good kid-friendly baking project. Let the kids pick which jam they would like in the middle. The gluten-free cookies are perfect to bring along to your next family gathering.
These peanut butter and jam cookies are ones I used to make when my kids were younger. I used to bring them along for after-school sports activities.
Our kids were busy with hockey, competitive swimming and luge. Add in the carpooling, and I needed to bring a ton of food in the car for all the kids. This gluten-free pb and jam cookie will become your new family favourite.
This is day 19 of my #20daysofcookies campaign to post a new gluten free dairy free recipe each day. Enjoy the other recipes here.
Here is the 19th new cookie recipe for the month of December, #20daysofcookies, where I will share 20 new gluten free cookie recipes from December 1-20. Make sure you subscribe to receive each one! Gluten Free Dairy Free Pinwheel Cookies! Not only are these cookies gluten free they are also dairy free. If you have been following me this month you will notice I have tried to make all the recipes dairy free. I have been using Earth Balance vegan “butter” sticks in most of my recipes. I find these vegan “butter” sticks work really well in cookie recipes. Pinwheel cookies may look complicated but they are really not that hard to do. Just follow a few simple steps:
Make the dough.
Chill in refrigerator over night.
Roll vanilla and chocolate dough onto 2 pieces of parchment paper.
Invert the rolled chocolate dough and place on the vanilla dough.
Use the parchment to roll up the 2 doughs together.
Place rolled dough into refrigerator and chill for at least an hour.
This is day 18 of my #20daysofcookies campaign to post a new gluten free dairy free recipe each day. Enjoy the other recipes here.
Here is the 18th new cookie recipe for the month of December, #20daysofcookies, where I will share 20 new gluten free cookie recipes from December 1-20. Make sure you subscribe to receive each one! In fact not only is this recipe gluten free, it is dairy free and grain free. I decided to add dried cherries, pistachios and chocolate chips to the meringue batter. This cookie is also delicious plain so feel free to add or subtract your own added ingredients. Have you liked the recipes so far? Only have 2 more recipes left and I am hoping you will enjoy them.
This is day 17 of my #20daysofcookies campaign to post a new gluten free dairy free recipe each day. Enjoy the other recipes here.
Time has definitely gone fast this December and it is only 8 days until Christmas. Here is the 17th new cookie recipe for the month of December, #20daysofcookies, where I will share 20 new gluten free cookie recipes from December 1-20. Make sure you subscribe to receive each one! I am not ready. Are you? This is another gluten and dairy free cookie recipe and one that is easy to make. I added dried cranberries and pecan pieces to some of the cookie dough and left other cookies plain. Another fun thing to do with these cookies is to dip them in melted chocolate. Melt Enjoy Life chocolate chips with a bit of coconut oil in the microwave. Dip bottoms of cookies into the melted chocolate, place cookies on a small cookie sheet and then in the refrigerator to set.
This is day 16 of my #20daysofcookies campaign to post a new gluten free dairy free recipe each day. Enjoy the other recipes here.
Here is the 16th new cookie recipe for the month of December, #20daysofcookies, where I will share 20 new gluten free cookie recipes from December 1-20. Make sure you subscribe to receive each one! Do you remember Poppycock? As a kid it was a caramel popcorn treat that came in a large tin. It was a special treat that we only had at Christmas. I was planning out my new cookie recipes and thought of Poppycock. Why not make a gluten and dairy free cookie with vegan caramel, popcorn and pecans. Sound good? This cookie has 2 steps.
Make the vegan caramel on the stove and cool it in the refrigerator for 3-4 hours,
then make the cookie dough.
This cookie dough does not need to be refrigerated so feel free to make the vegan caramel ahead of time.
This is day 14 of my #20daysofcookies campaign to post a new gluten free dairy free recipe each day. Enjoy the other recipes here.
Here is the 14th new cookie recipe for the month of December, #20daysofcookies, where I will share 20 new gluten free cookie recipes from December 1-20. Make sure you subscribe to receive each one! If you follow me on Facebook, Twitter or Instagram you would have seen photos of the gingerbread house I made this week. Yes, a homemade gingerbread house! The recipe is gluten and dairy free also. This cookie dough is another one I wish you would add to your “must make” list. I picked up a funny set of gingerbread cookie cutters earlier this year and had a fun time making some unusual gingerbread men.
This easy gluten and dairy-free sugar cookie recipe is perfect for your cut-out cookies. The dough rolls beautifully and is wonderful to use with all your favourite cookie cutters.
These gluten-free sugar cookies are a holiday favourite in my house. My favourite part of these cookies is after they are baked. I love using a paint brush to paint the icing on the cookies.
Have you tried using a paint brush to icing cookies?
This is one of my favourite holiday cookie recipes and I would love to hear when you make them yourself.
Please note this recipe has been update and new photos added. This recipes was originally posted December 2014.
These gluten-free dairy-free sugar cookies are medium soft when baked but if you want a crispier cookie bake them for 2 minutes more. You can easily double the recipe for a larger batch.
Making Gluten and Dairy-Free Sugar Cookies
These sugar cookies are easily made with ingredients you probably have on hand. All you need is:
. Gluten-Free Flour
. Vegan Butter
. non-dairy milk
. sugar
. egg
Simply whisk the dry ingredients together. Beat the butter and sugar together and add in the egg, milk and vanilla. Add the dry ingredients and mix on low-medium speed until you have a smooth dough. Chill in fridge and then you are ready to roll out the dough.
This is day 12 of my #20daysofcookies campaign to post a new gluten free dairy free recipe each day. Enjoy the other recipes here.
Gluten Free No-Bake Date Cookies. Here is the 12th new cookie recipe for the month of December, #20daysofcookies, where I will share 20 new gluten free cookie recipes from December 1-20. Make sure you subscribe to receive each one! This is one of the easiest cookies to make. In fact, it only has 4 ingredients and one of those ingredients is water. For those of you on a grain free or paleo diet, these cookies are a sweet you can enjoy. I can hardly believe this is recipe #12 already, only 8 more to go. Have you made any of the previous recipes? Let me know on Facebook, Twitter or Instagram if you have made any.
This is day 10 of my #20daysofcookies campaign to post a new gluten free dairy free recipe each day. Enjoy the other recipes here.
Gluten Free Fudgy Espresso Cookies. Here is the 10th new cookie recipe for the month of December, #20daysofcookies, where I will share 20 new gluten free cookie recipes from December 1-20. Make sure you subscribe to receive each one! I find that coffee adds a richness to chocolate. I am not a coffee drinker but in cookies I like it. This gluten free and dairy free cookie recipe takes no time to make.
