This gluten-free instant pot monogolian beef recipe is super easy to make and tastes as good as fast food. It is a wonderful meal to make for dinner. Just toss in all the ingredients into the Instant Pot and wait for the magic to happen. I have a great gluten-free recipe for you today. What if I told you you could make gluten-free Mongolian beef at home-and that it tasted as good as fast food?
I love using my Instant Pot for meals, for it means less time spent in the kitchen. It is a perfect recipe for beginners. It has very few steps need to make this gluten-free Instant Pot mongolian Beef recipe. This Instant Pot mongolian beef recipe cooks up in under 30 minutes. A slightly sweet and flavourful Asian-style beef dish that is as good as a take-out meal.
Mongolian Beef is a favourite of mine for I love the sweetness and the absolute tenderness of the beef. I did not add any crushed red pepper flakes or chopped Thai red chilies in the recipe, but feel free to add for a more spicy dish.
WHAT INGREDIENTS YOU NEED TO MAKE THE DISH:
- Flank Steak
- Cornstarch
- Sesame Oil
- Gluten-Free Soy Sauce or Coconut Aminos
- Rice Vinegar
- Swerve brown sugar sweetener
- Garlic
- Ginger
- Beef Bone Broth
- Green Onions
This Instant Pot mongolian beef is slightly sweet, salty and lots of ginger flavour. The sauce is a mixture of soy sauce, rice vinegar, bone broth, swerve brown sugar sweetener, garlic and ginger. This easy to make gluten-free dinner has so much flavour in it. I used flank steak in this recipe. While I know it can be a bit pricey, I really think it is the best cut of beef for this gluten-free recipe.
HOW TO MAKE THE MONGOLIAN BEEF:
- Slice flank steak into thin strips.
- Add flank steak and cornstarch to a medium bowl.
- Toss well.
- Heat Instant Pot to sauté .
- Add sesame oil and beef.
- Sauté for 3-4 minutes.
- Cancel sauté and add the rest of the ingredients, except green onions.
- Seal Instant pot and cook on high pressure for 10 minutes.
- Turn off Instant Pot.
- Serve with chopped green onions on top.
Instant Pot mongolian beef is a delicious way to make your favourite Chinese food take-out food at home. A gluten-free beef recipe that is very simple and a perfect weeknight dinner. Serve the beef with rice, cauliflower rice or Shanghai noodles.
One of the secrets is the Instant Pot. If you do not have one yet, I suggest you add it to your wish list. An instant pot not only cooks food fast it, it makes the meat you are cooking so tender. An Instant Pot is a pressure cooker, slow cooker, rice cooker and yogurt maker all in one machine. If you want to dump it, set it, and forget it an Instant Pot is for you. Some Instant Pots now have an air fryer attachment too.
Can I share a secret? Do not tell anyone else, ok? After I made this gluten-free Mongolian beef dish I ate the whole thing. Yep, I did. Truthfully I only at the beef and not the rice shown in the photo. That is how good it is. I couldn’t stop myself. I suggest you double the recipe when you make it for yourself. Just in case you eat as much as I did before you serve it to the family.
HERE ARE SOME MORE DINNER RECIPES TO TRY:
- Instant Pot Chicken Taco Soup
- Gluten-Free Curry Meatball Bowl
- Gluten-Free Pork Carnitas
- Sweet and Spicy Pork Noodle Salad
- Turkey Tacos
Instant Pot Mongolian Beef
Equipment
- instant pot
- Tongs
- bowl
Ingredients
- 800-1 kg flank steak
- 2 tbsp cornstarch
- 2 tsp sesame oil
- 1/2 cup gluten free soy sauce or coconut aminos
- 1 tbsp rice vinegar
- 1/4 cup Swerve brown sugar sweetener
- 2 tsp minced garlic
- 1/2 tbsp minced (grated)fresh ginger
- 1 cup beef bone broth
- 1/4 cup Chopped green onions
Instructions
- Slice flank steak into thin strips.
- Add flank steak and cornstarch to a medium bowl.
- Toss well.
- Heat Instant Pot to sauté.
- Add sesame oil and beef.
- Sauté for 3-4 minutes.
- Cancel sauté.
- Add the rest of the ingredients, except green onions and seal Instant Pot.
- Cook on high pressure for 10 minutes.
- Turn off.
- Serve with chopped onions on top.
- Enjoy!
