Instant Pot Mongolian Beef

This gluten-free instant pot mongolian beef recipe is super easy to make and tastes as good as take-out. Just toss all the ingredients into the Instant Pot and wait for the magic to happen.

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Prep Time 10

Cook Time 20

Total Time 30

Course dinner

Cuisine Chinese

Equipment

instant pot
Tongs
bowl

Ingredients

800-1 kg flank steak
2 tbsp cornstarch
2 tsp sesame oil
1/2 cup gluten free soy sauce or coconut aminos
1 tbsp rice vinegar
1/4 cup Swerve brown sugar sweetener
2 tsp minced garlic
1/2 tbsp minced (grated)fresh ginger
1 cup beef bone broth
1/4 cup Chopped green onions

Instructions

Slice flank steak into thin strips.
Add flank steak and cornstarch to a medium bowl.
Toss well.
Heat Instant Pot to sauté.
Add sesame oil and beef.
Sauté for 3-4 minutes.
Cancel sauté.
Add the rest of the ingredients, except green onions and seal Instant Pot.
Cook on high pressure for 10 minutes.
Turn off.
Serve with chopped onions on top.
Enjoy!

Keyword beef recipe, dinner, dinner recipes, gluten-free, instant pot, instant pot recipe, mongolian beef, take-out, wheat-free

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