These gluten-free no bake chocolate PB cookies are made with rolled oats, cocoa powder, sugar, peanut butter, butter and milk. Simple pantry ingredients and super easy instructions make up this delicious no-bake cookie recipe.

Have you ever made no-bake chocolate oatmeal cookies? Adding peanut butter to the classic chocolate no-bake cookie takes it to another level. It is a classic chocolate no-bake cookie that takes only 10 minutes to make and kids and adults will love them! Get out the rolled oats and peanut butter and make these cookies this weekend.

INGREDIENTS NEEDED TO MAKE THE COOKIES:

• Gluten-Free Rolled Oats
• Gluten-Free Cocoa Powder
• White Sugar
• Unsweetened Peanut Butter
• Butter
• Milk

I have been making these no-bake chocolate cookies for years. But now I add peanut butter to the recipe and it makes these cookies so, so good. The perfect no-bake treat that takes less than 10 minutes to make. So easy and oh so tasty!

For this recipe you will want rolled oats. I always use rolled oats that are certified non-contaminated and gluten-free. You could also add unsweetened shredded coconut to the cookie if you want because it adds a bit more chewiness to the cookie. If you do want to add coconut, I would add 1/3 cup at the same time as you add the rolled oats.

HOW TO MAKE THE COOKIES:

1. In a medium saucepan add the butter, sugar, milk and cocoa powder and heat on medium heat.
2. Whisk well and bring to a boil.
3. Boil for 1-2 minutes and then remove from heat.
4. Add the peanut butter and stir well.
5. Add the rolled oats and stir until batter is thick.
6. Use an ice cream scoop to drop batter onto a piece of parchment paper.
7. Let cookies cool and harden.

These gluten-free no-bake chocolate PB cookies are SO GOOD! No-bake chocolate cookies or haystacks is a classic cookie recipe that has been around for years. Even though it has been around for ages, I am happy to share my version with added peanut butter here on the blog.

These cookies are perfect for school lunches, summer picnics or anytime an emergency cookie is needed. So quick to make. I hope you will make these cookies and if you do please tag me #wheatfreemom and let me know what you think of them.

HERE ARE MORE NO-BAKE COOKIES TO TRY:

• No-Bake Nut and Seed Balls
• No-Bake Coconut Pistachio Balls
• No-Bake Peanut Butter Balls
• No-Bake Date Cookies

WANT MORE RECIPES? Subscribe to get new recipes delivered straight into your inbox. And be sure to stay in touch on Facebook, Twitter, Instagram and Pinterest. I really would love to hear from you.

HAVE ANY GLUTEN-FREE QUESTIONS? If you have any questions about gluten-free baking or cooking? Send me a DM and I would be happy to help you out.

Gluten-Free No-Bake Chocolate PB Cookies

These gluten-free no-bake chocolate PB cookies are made with simple pantry ingredients and only take 10 minutes to make.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Dessert, snacks, treats

Cuisine American

Servings 20

Equipment

• medium saucepan
• whisk
• spatula
• measuring cups and spoons
• parchment paper
• ice cream scoop

Ingredients

  

1x2x3x

• 3 1/2-4 cups gluten-free rolled oats
• 4 Tbsp gluten-free cocoa powder
• 1 1/2 cups white sugar
• 1/2 cup unsweetened peanut butter
• 1/4 cup butter
• 1/2 cup milk

Instructions

 

• In a medium saucepan add the butter, sugar, cocoa powder and milk and heat on medium heat.
• Whisk well and bring to a boil.
• Boil for 1-2 minutes and then remove from the heat.
• Add the peanut butter to the pot and stir well.
• Add the rolled oats and stir well.
• Use an ice cream scoop to drop batter onto a large piece of parchment paper.
• Allow cookies to cool and harden.

Keyword cookie recipe, gluten-free, gluten-free cookies, no bake cookies, no bake treats, no-bake, no-bake chocolate cookies

Tried this recipe?Let us know how it was!