Gluten-free poppyseed loaf is an easy quick bread that everyone will love. Simple to make, moist and delicious. It is like a quick bread and cake all in one and full of poppyseeds.

This gluten-free quick bread is perfect for breakfast, an afternoon snack or a simple dessert with a cup of tea. No need to glaze this gluten-free loaf-it is tasty all on its own. Looking for more gluten-free quick bread recipes? Then try my recipes for apple pumpkin loaf, grain-free lemon and lavender loaf, banana bread and dried fruit loaf.

INGREDIENTS NEEDED FOR LOAF:

• Poppyseeds
• Buttermilk( or add 1/2 Tbsp vinegar to milk of choice)
• Softened Butter or vegan butter
• Eggs
• Gluten-Free Baking Powder
• Gluten-Free Flour Blend
• Sugar
• Almond Extract
• Orange Extract

Delicious gluten-free poppyseed loaf that has no yeast in it. It uses buttermilk and gluten-free baking powder to give it its rise. A simple quick bread that can be mixed in one bowl and can be easily whipped up and ready in just over an hour.

There is just something about a poppyseed loaf that evokes springtime to me. As a kid, we would drive to Calmar in central Alberta and pick up poppyseed rolls from the Ukrainian bakery. I remember that time well and so whenever the snow starts to melt and warmer temperatures arrive I make a gluten-free poppyseed loaf.

This easy to make gluten-free poppyseed loaf is moist, tender and makes a great breakfast or dessert. I am a big fan of a slice of this poppyseed quick bread with a mug of earl grey tea in the afternoon.

HOW TO MAKE THE LOAF:

1. Preheat the oven to 350 degrees.
2. Line a loaf pan with parchment paper.
3. In a small bowl add the buttermilk and the poppyseeds and let sit for 10 minutes to soften.
4. In a medium bowl add the butter and sugar and mix well.
5. Add the eggs and beat well.
6. Add the gluten-free flour, baking powder and the poppyseed mixture and mix until you have a smooth batter.
7. Add the extracts and beat well.
8. Pour into the lined loaf pan and bake for 60-70 minutes.
9. Remove from oven and cool before slicing.

Whether you are celebrating springtime, Easter, a brunch or just enjoying the warmer temps this time of the year, gluten-free poppyseed loaf is going to perk up your breakfast tomorrow.

A gluten-free poppyseed loaf that is simple to make from scratch and the results is a moist and delicious quick bread. It is perfect for breakfast, an afternoon snack or even dessert.

With simple ingredients like poppyseeds, buttermilk, butter, eggs, gluten-free flour blend and sugar. All easy to find ingredients in your pantry. It is simple, easy to make dessert you can quickly mix up and bake and it is ready for your family, a gathering or even an Easter brunch dessert.

HERE ARE MORE LOAF RECIPES:

• Banana Bread
• Dried Fruit Loaf
• Apple and Pumpkin Loaf
• Grain-Free Lemon and Lavender Loaf

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Gluten Free Poppyseed Loaf

Gluten-free poppyseed loaf is an easy quick bread that everyone will love. Simple to make, moist and delicious. It is perfect for breakfast, afternoon snack or dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course afternoon snack, Breakfast, Dessert

Cuisine American

Servings 10

Equipment

• 1 measuring cups and spoons
• 1 mixing bowls
• 1 hand mixer
• 1 parchment paper
• 1 loaf pan

Ingredients

  

1x2x3x

• 1/2 cup poppyseeds
• 3/4 cup Buttermilk or add 1/2 Tbsp vinegar to milk of your choice
• 3/4 cup Softened butter
• 3 large eggs
• 2 tsp Gluten-free baking power
• 2 cups gluten free flour blend
• 1 cup white sugar
• 1/2 Tsp Almond extract
• 1 Tsp Orange extract

Instructions

 

• Preheat oven to 350 degrees.
• Line a bread loaf pan with parchment paper.
• In a small bowl combine the buttermilk and poppyseeds and let sit for 10 minutes.
• In a medium bowl cream the butter and sugar together.
• Add the eggs and beat well.
• In a small bowl whisk the gluten free flour and baking powder.
• Add dry ingredients to wet plus the poppyseed mixture and mix on medium speed until batter is smooth and airy.
• Pour batter into lined loaf pan and bake in oven for 60-70 minutes.
• Remove from oven and cool completely before slicing.

Keyword afternoon snack, gluten-free, gluten-free quick bread, poppyseed, poppyseed loaf, quick bread

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