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Easy to make gluten-free homemade bread that does not take a lot of steps or time. SImple ingredients and delicious, moist and spongy.

Homemade gluten-free bread recipes always seem to require a lot of steps and time to make. Today I am sharing the simplest of gluten-free bread recipes.

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This easy gluten-free rice bread can be mixed in your blender. Once mixed it only needs 20 minutes to rise and about 40 minutes to bake. A gluten-free homemade bread ready in about an hour. Doesn’t that sound great?

INGREDIENTS NEEDED TO MAKE BREAD:

  • Short or Long Grain Rice
  • Water
  • Oil
  • Salt
  • Brown Sugar
  • Instant Yeast
  • Psyllium Husks
Homemade gluten-free rice bread that is easy to make and requires very little steps or time. Moist, spongy and delicious gluten-free bread that uses simple ingredients. You will make it again  and again for the family.

Do you want to make homemade gluten-free bread quickly? Do you want a gluten-free bread that does not taste like cardboard? Would you like to save money and not spend so much on gluten-free bread for your family? If you have answered YES to these questions, than this recipe is for you!

Homemade gluten-free rice bread that is easy to make and requires very little steps or time. Moist, spongy and delicious gluten-free bread that uses simple ingredients. You will make it again  and again for the family.

The only prep required in this bread recipe is to soak 2 cups of rice in water for at least 4 hours. Meaning you can easily have homemade gluten-free bread for supper if you soak the rice before you go to work. Opposite is true for a breakfast homemade bread. Just soak the rice before you go to bed. Rinse it, add it to the blender with a few other ingredients and mix on high for 3 minutes. Let rise and bake. That is it!

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HOW TO MAKE THE BREAD:

  1. Add 2 cups rice to a bowl. Top with water and let sit for at least 4 hours or overnight.
  2. Add 1/4 psyllium husks to a small bowl. Add 1 cup water and stir well. Let rest for 10 minutes.
  3. Drain the rice and pour into a good blender like a Vitamix.
  4. Add the oil, salt, brown sugar and yeast and mix on high for 3 minutes.
  5. 3 minutes allows the blender to heat up and warm up the yeast.
  6. Pour the psyllium goo into the blender and just pulse to combine.
  7. Pour bread batter into a lined loaf pan. Cover with Saran Wrap loosely and 2 paper towels and let rise for 20 minutes.
  8. Preheat oven to 375.
  9. Remove Saran Wrap and tea towels and place bread in oven. Bake for 40-45 minutes.
  10. Remove and allow to cool to warm before slicing.
Homemade gluten-free rice bread that is easy to make and requires very little steps or time. Moist, spongy and delicious gluten-free bread that uses simple ingredients. You will make it again  and again for the family.

If you are on TikTok then you might have seen the magic gluten-free rice bread. Truth, I tried the recipe and it just did not work for me. I was intrigued though on the process of using soaked rice in a gluten-free bread. I tweaked the recipe and added psyllium husks to the batter. Psyllium husks mixed with water and let sit for 10 minutes will leave you with a magic goo. This goo not only adds a ton of fiber to the gluten-free bread it gives it elasticity to help it rise.

The best part of the easy gluten-free rice bread recipe is that it is foolproof. Simple ingredients you already have in your pantry is all that is required. The result is a moist, spongy, delicious gluten-free homemade bread that you will make again and again. If you do not have psyllium husks, you can order it on Amazon. In a few days you will be able to make the BEST gluten-free rice bread!

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Homemade gluten-free rice bread that is easy to make and requires very little steps or time. Moist, spongy and delicious gluten-free bread that uses simple ingredients. You will make it again and again for the family.

Easy Gluten-Free Rice Bread

Homemade gluten-free rice bread that is easy to make and requires very little steps or time. Moist, spongy and delicious gluten-free bread that uses simple ingredients. You will make it again and again for the family.
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, dinner, lunch, supper
Cuisine American
Servings 10

Ingredients
  

  • 2 Cups Long or short grain rice
  • 1/4 Cup Psyllium husks
  • 1 Cup water
  • 1 Cup water
  • 3 Tbsp oil
  • 1 Tsp salt
  • 2 Tbsp Brown sugar
  • 2 1/2 Tsp Instant yeast

Instructions
 

  • Add rice to a bowl. Top with water and let rest for at least 4 hours or overnight.
  • Add psyllium and 1 cup water to a small bowl and let sit for 10 minutes.
  • Preheat oven to 375 degrees.
  • Line a loaf pan with parchment paper.
  • Drain rice and add it to a Vitamix blender.
  • Add 1 cup water, oil, salt, brown sugar and instant yeast.
  • Mix on high for 3 minutes allow blender to heat up and warming up the yeast. The warming up activates the yeast.
  • Add the psyllium goo and just pulse once to mix the batter.
  • Pour into lined pan.
  • Bake for 40-45 minutes.
  • Let cool until warm before slicing.
Keyword bread recipe, easy to make, gluten-free bread, gluten-free bread recipe, homemade bread, rice bread
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