Here is a gluten free cupcake recipe using Cup4Cup gluten free flour blend.
Cup4Cup is a great gluten free flour blend that is available at Williams Sonoma stores in Canada and the US.
Recently I was sent a bag of Cup4Cup gluten free flour and asked to do up some recipes for the holidays.
I have used Cup4Cup many times while baking and have a few recipes on my blog using this gluten free flour blend.
While I did not icing these cupcakes you definitely could.
Here is the recipe.
Recipe: Gluten Free Chocolate Cream Cheese Cupcakes
1 1/2 cups Cup4Cup gluten free flour blend
1 cup white sugar
1/4 cup gluten free cocoa powder
1/2 tsp salt
1 tsp baking soda
1 1/2 cup buttermilk
1/3 cup canola oil
1 Tbsp vinegar
1 1/2 tsp gluten free vanilla
250 ml cream cheese softened
1 large egg
1/4 cup sugar
pinch of salt
optional 1/2 cup Enjoy Life chocolate chips
Preheat oven to 400 degrees.
Line 12 muffin cups with paper liners.
In a stand mixer add the gluten free flour, baking soda, sugar, cocoa and salt.
Mix on low.
Add the buttermilk, oil, vinegar and vanilla.
Mix on medium speed until batter is smooth and light.
Optional. Chocolate chips can be added to batter at this time.
In a medium bowl, beat with a hand mixer the cream cheese, sugar, egg and salt.
Divide the chocolate cupcake batter evenly into the muffin cups.
Top each cupcake with a spoonful of the cream cheese mixture.
Bake in the oven for about 15-18 minutes.
Remove from oven and let cool.