Recipe: Gluten Free and Dairy Free Snickerdoodles

I have listened to everyone on Facebook and it seems everyone wants cookie recipes.

You want gluten free cookie recipes?

I am giving you gluten free cookie recipes!

But what could make this wish even better? I will be sharing a new gluten free and dairy free cookie recipe everyday for the first 20 days of December. Yep, you are reading that write.

Dec 1-20 I will be posting on my blog a new cookie recipe.

Here goes #1, Gluten Free and Dairy Free Snickerdoodles!

A simple sugar cookie dressed up with cinnamon and mace that add a nice warmth to the cookie.

Recipe: Gluten Free and Dairy Free Snickerdoodles
This cookie is gluten free and dairy free. It makes approximately 30 cookies.

Ingredients:

• 1 cup Earth Balance vegan “butter”
• 1 1/4 cup white sugar
• 2 1/2 cups gluten free flour blend (I use Compliments gluten free flour blend)
• 2 tsp cream of tartar
• 1/4 tsp salt
• 2 large eggs
• 1 tsp baking soda
• 1/4 tsp mace
• PLUS-In a small dish combine 1 Tbsp cinnamon, 1/8 tsp mace with 1/4 cup white sugar.

Method:

1. In a small bowl whisk the gluten free flour blend, cream of tartar, salt and the 1/4 tsp mace.
2. In a stand mixer cream the vegan “butter” with the 1 1/4 cups sugar until light and creamy.
3. Add the eggs and beat again for 2-3 minutes, scraping bowl at times.
4. Add the flour blend to the creamed mixture and mix on low until combined.
5. Place dough in refrigerator for 1 hour.
6. Preheat oven to 375 degrees.
7. Have dish with cinnamon, mace and sugar ready.
8. Use an ice cream scoop to make balls of dough. Roll dough in hands and then roll in cinnamon sugar mixture.
9. Place balls of dough onto a parchment lined cookie sheet.
10. Bake in over for 10-12 minutes.
11. Let cookies cool.

Enjoy!