Gluten Free and Dairy Free Snickerdoodles
This quick and easy gluten and dairy-free snickerdoodle cookie recipe will become a family favourite.
Equipment
- stand mixer or hand mixer and bowl
Ingredients
- 1 cup Earth Balance vegan butter or regular butter, softened
- 1 1/4 cup white sugar
- 2 1/2 cups gluten free flour blend (1 to 1)
- 2 tsp cream of tartar
- 1/4 tsp salt
- 2 large eggs
- 1 tsp baking soda
- 1/4 tsp mace
1 Tbsp cinnamon, 1/8 tsp mace, 1/4 cup white sugar combined in a small dish.
Instructions
- In a small bowl whisk the gluten free flour blend, cream of tartar, salt and the mace.
- In a stand mixer or use a hand mixer and a bowl, cream the vegan butter with the 1 1/4 cups sugar until light and creamy.
- Add the eggs and beat again for 2-3 minutes, scraping bowl at times.
- Add the flour blend to the creamed mixture and mix on low until combined.
- Place dough in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- Have dish with cinnamon, mace and sugar ready.
- Use an ice cream scoop to make balls of dough. Roll dough in hands and then roll in cinnamon sugar mixture.
- Place balls of dough onto a parchment lined cookie sheet.
- Bake in over for 10 minutes.
- Let cookies cool.
- Enjoy!
Tried this recipe?Let us know how it was!