This tangy gluten-free balsamic herb dressing is simple to make and will jazz up any salad. I use it on a simple kale salad I made the other day and oh my, so good!
Balsamic herb dressing is made with 6 ingredients and takes mere minutes to make. Have a magic bullet? It is the perfect mini blender to make this simple gluten-free balsamic herb dressing.
INGREDIENTS NEEDED TO MAKE THE DRESSING:
- Mayonnaise
- White Balsamic Vinegar ( I used a cranberry pear one)
- Olive Oil
- Dijon Mustard
- Fresh Basil
- Fresh Parsley
This gluten-free balsamic herb dressing is one of the best dressing recipes you can make at home.
TIP:
Use white balsamic vinegar. If you use regular dark balsamic vinegar it will turn your dressing brown in color. It will still taste great, but look a bit funky.
Have you ever made your own salad dressing? If you haven’t now is the time to start. I promise, you will love this dressing on your next salad.
One of my favourite salads to top this balsamic herb dressing on is a kale salad.
Here are the ingredients I used:
- Chopped kale
- Apple thinly sliced
- Crumbled feta
- Thinly sliced red onion
- Chopped walnuts
- Dried cranberries
I have been eating this same kale salad with balsamic herb dressing all week. You would think I would get tired of it. But, nope! Keep the dressing separately in a jar in the fridge and your kale salad will last for days in the fridge.
HOW TO MAKE THE BALSAMIC HERB DRESSING:
- Chop up the fresh basil and parsley.
- Add all ingredients to a magic bullet.
- Process for a few minutes until dressing is smooth but you still have bits of herbs still.
- Pour into a jar and store in refrigerator.
Homemade gluten-free salad dressing ready in 5 minutes using ingredients you have in your pantry. The balsamic herb dressing is simple to make and saves you money and time at the grocery store. Once you make your own salad dressing, you will never look back.
An easy gluten-free balsamic herb dressing that you can whip up in a few minutes. If you want more gluten-free dressings here are some for you to try. Gluten-free lemon vinaigrette, poppyseed dressing, honey mustard and Mexican market salad.
Gluten-free balsamic herb dressing that is thick, tangy and tastes delicious. A flavourful gluten-free salad dressing made quick and easy in a magic bullet.
HERE ARE MORE SALAD DRESSINGS TO TRY:
- Gluten-free lemon vinaigrette
- Poppyseed Dressing
- Honey Mustard Dressing
- Gluten-Free Fall Salad with an apple cider and maple dressing
- Mexican Chicken and Corn Salad with a cilantro jalapeño yogurt dressing
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ANY GLUTEN-FREE QUESTIONS? If you have any gluten-free questions about baking or cooking just ask. Send me a DM or comment here and I will try to help you out.
Gluten-Free Balsamic Herb Dressing
Equipment
- 1 chopping board
- 1 knife for chopping
- 1 magic bullet or ninja
- 1 small jar with lid
Ingredients
- 1/2 cup Mayonnaise
- 1/4 cup white balsamic vinegar I used cranberry pear
- 2 tsp dijon mustard
- 1/2 cup chopped fresh basil and parsley
Instructions
- Chop up the fresh basil and parsley.
- Add all ingredients to the magic bullet.
- Process for a couple minutes until dressing is smooth but still shows herb pieces.
- Pour dressing into a jar and store in refrigerator.