As parents, we’re always on the lookout for quick and easy dinner ideas that will please our little ones. Well, look no further because I have the perfect solution for you! These gluten-free pumpkin faces are not only a delicious supper option, but they also offer a fun and interactive twist on the classic quesadilla. Your kids will love getting involved in the creative process and transforming their meal into spooky Halloween delights.

Imagine the excitement on your children’s faces as they help you assemble these gluten-free pumpkin quesadillas. From carefully arranging the cheese to designing the eyes, nose, and mouth, it’s a wonderful opportunity to bond as a family and let your imaginations run wild. You can even turn it into a friendly competition, encouraging your little ones to see who can come up with the spookiest or silliest pumpkin face design. The kitchen becomes a hub of laughter, creativity, and anticipation, setting the stage for a memorable evening.

INGREDIENTS NEEDED:

• 6 gluten-free tortillas
• Shredded Cheese
• Your Imagination

Assembling and cooking your gluten-free pumpkin-shaped quesadillas is an enjoyable process that not only produces delicious results but also adds an element of creativity to your Halloween treats. One fun idea is to make these quesadillas as a quick and enjoyable dinner for the kids before they head out for a night of Halloween fun.

The process of creating these pumpkin faces can become a pre-Halloween tradition in your household, where everyone gets involved in the cooking and decorating process. Imagine the joy on your kids’ faces as they see their gluten-free pumpkin-shaped quesadillas come to life on their plates. This simple meal not only satisfies their hunger but also adds a touch of excitement to their evening.

While the gluten-free pumpkin quesadillas cook to perfection, your little ones can have some Halloween-themed activities to keep them entertained. They can help you set the table with spooky decorations, carve a pumpkin or two, or even dress up in their costumes as they eagerly await the tasty treats that will soon be ready. This pre-Halloween dinner becomes more than just a meal; it becomes a cherished memory that they will fondly remember in years to come.

HOW TO MAKE QUESADILLAS:

1. Preheat oven to 350 degrees.
2. Line a cookie sheet with parchment paper.
3. Use a sharp paring knife to cut out pumpkin faces into 3 tortillas.
4. Arrange 2-3 tortillas on cookie sheet.
5. Add shredded cheese to each one.
6. Top with tortilla pumpkin faces.
7. Bake in oven for 6 minutes.
8. Remove and serve.
9. Optional- add a dollop of pizza sauce to each tortilla and spread around before you add the cheese.

So, this Halloween, why not treat the kids to a quick and fun dinner before they embark on their trick-or-treating adventures? These gluten-free pumpkin faces will not only fill their bellies but also spark their imagination. Get ready to create lasting memories as you gather together in the kitchen, excitedly anticipating the magic that awaits outside.

A fun kid friendly idea for supper 

When the quesadillas are cooked to your liking, carefully transfer them to a cutting board. Allow them to cool slightly before using a sharp knife to cut along the lines of the pumpkin face, creating distinct pieces for your guests to enjoy. The combination of the warm, gooey cheese filling and the crispy tortilla will delight both kids and adults alike.

HERE ARE MORE HALLOWEEN TREATS TO TRY:

• Gluten-Free Caramel Apples
• Gluten-Free Mummy Oreos

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Gluten-Free Pumpkin Quesadilas

These gluten-free pumpkin quesadillas bring a delightly twist to a classic quesadilla. Use a knife to carve fun pumpkin faces out of the gluten-free tortillas before sandwiching them with shredded cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 23 minutes mins

Course dinner, supper

Cuisine American

Servings 3

Equipment

• 1 parchment paper
• 1 Cookie Sheet
• 1 cutting board

Ingredients

  

1x2x3x

• 6 gluten-free tortillas
• 11/3 Cup Shredded cheese

Instructions

 

• Preheat oven to 350 degrees.
• Line a cookie sheet with parchment paper.
• Use a sharp knife to cut out pumpkin faces into 3 tortillas.
• Arrange 2-3 gluten-free tortillas on cookie sheet.
• Add shredded cheese to each one.
• Top with tortilla pumpkin faces.
• Bake in oven for 6 minutes.
• Remove and serve.

Optional: add a dollop of pizza sauce to tortillas before you add the shredded cheese.

Keyword easy to make, gluten-free, gluten-free quesadillas, kid friendly recipe, pumpkin faces, quesadillas

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