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Gluten-Free Pumpkin Quesadilas

These gluten-free pumpkin quesadillas bring a delightly twist to a classic quesadilla. Use a knife to carve fun pumpkin faces out of the gluten-free tortillas before sandwiching them with shredded cheese.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 23 minutes
Course dinner, supper
Cuisine American
Servings 3

Equipment

  • 1 parchment paper
  • 1 Cookie Sheet
  • 1 cutting board

Ingredients
  

  • 6 gluten-free tortillas
  • 11/3 Cup Shredded cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with parchment paper.
  • Use a sharp knife to cut out pumpkin faces into 3 tortillas.
  • Arrange 2-3 gluten-free tortillas on cookie sheet.
  • Add shredded cheese to each one.
  • Top with tortilla pumpkin faces.
  • Bake in oven for 6 minutes.
  • Remove and serve.

Optional: add a dollop of pizza sauce to tortillas before you add the shredded cheese.

    Keyword easy to make, gluten-free, gluten-free quesadillas, kid friendly recipe, pumpkin faces, quesadillas
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