Gluten Free Vegan Gingerbread People


  • 1 tbsp coconut flour
  • 2 1/2 cups almond flour
  • pinch salt
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • (optional 1/4 tsp cayenne pepper. adds a nice spice to the cookies)
  • 1/4 tsp baking soda
  • 1/4 cup Earth Balance non-dairy butter
  • 2 tbsp organic molasses
  • 1/4 cup honey


  • In a stand mixer add the non-dairy butter, honey and molasses.
  • Beat until smooth.
  • In a medium bowl whisk the coconut flour, almond flour, all the spices, baking soda and salt.
  • Add dry ingredients to the molasses mixture and mix until a dough forms.
  • Place dough in a small bowl and refrigerate for about an hour.
  • Preheat oven to 325 degrees.
  • Line 2 cookie sheets with parchment paper.
  • Cut another 2 sheets of parchment paper.
  • Place one sheet of parchment paper on counter and place 1/2 chilled dough on it.
  • Place the other sheet of parchment paper on top and then roll dough until thin.
  • Remove top sheet.
  • Cut dough with cookie cutters.
  • Place cookies on cookie sheet and bake for 8-10 minutes.
  • Remove and cool.
  • Enjoy!
Tried this recipe?Let us know how it was!