gluten free dairy free chia pancakes recipe

Are you a pancake person?
It seems to me you are either a pancake person or you are not. To me, pancakes are a must have either Saturday or Sunday morning.
What about you?
When my kids were younger and we were so busy with a variety of sports after school, we would regularly have breakfast for supper. Pancakes with a fried egg, or sometimes even bacon with them. It was an easy meal to make for my busy family and it was something we all enjoyed.
I still love pancakes and even though I do not make them as often as I used to with the kids all grown and not living at home, I occasionally will whip up a small batch for hubby and I to enjoy.
This recipe is gluten free and dairy free. You can easily substitute the goat milk and apple cider vinegar with buttermilk if you do not have any issues with dairy.
I like to add fresh blueberries to my pancake batter but they are just as good plain.

gluten free dairy free chia pancakes recipe

gluten free dairy free chia pancakes recipe

gluten free dairy free chia pancakes recipe
These gluten free and dairy free chia pancakes are great for breakfast or brunch.

Gluten Free Dairy Free Chia Pancakes


  • 1 1/4 cup Cuisine Soleil gluten free flour blend
  • 1 tbsp ground chia seeds
  • 2 tsp gluten free baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt
  • 2 tbsp agave syrup
  • 1 cup goat milk
  • 1/2 tbsp apple cider vinegar
  • 1 cup fresh blueberries


  • In a small bowl whisk the gluten free flour, salt, chia seeds, baking powder and spices.
  • In a medium bowl mix the goat milk, apple cider vinegar and agave syrup with a hand mixer.
  • Slowly add the dry ingredients and beat until well blended.
  • Let rest for 10-15 minutes.
  • Heat a greased frying pan on medium heat and drop about 1/4 cup of batter onto pan.
  • Drop blueberries on top of batter.
  • Cook a couple of minutes until batter bubbles around the edges.
  • Flip and continue cooking for a few minutes.
  • Repeat until all batter is used up.
  • This recipe makes 4-6 pancakes depending on size.
  • I left batter sit in my fridge for a few days and it still worked perfectly.
  • The chia seeds help puff up the pancake making it fluffy and airy.
Tried this recipe?Let us know how it was!
gluten free dairy free chia pancakes recipe