Gluten Free Chia Pancakes
These gluten-free chia pancakes are sure to become a family weekend staple. Quick to whip together and perfect for weekend breakfasts. Pancakes are egg free too!
Equipment
Ingredients
- 1 1/4 cup gluten free flour blend
- 1 Tbsp chia seeds
- 2 1/2 Tbsp water
- 2 tsp gluten free baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 2 Tbsp Maple syrup
- 1 cup Buttermilk
Instructions
- In a small bowl add the chia seeds with water and stir with a fork and set aside.
- In a small bowl whisk the dry ingredients together.
- In a medium bowl mix the buttermilk and maple syrup together.
- Slowly add the dry ingredients and beat until well blended.
- Heat a greased frying pan on medium heat and drop about 1/4 cup of batter onto pan.
- Cook a couple of minutes until batter bubbles around the edges.
- Flip and continue cooking for a minute.
- Repeat until all batter is used up.
- This recipe makes about 15 depending on size.
Tried this recipe?Let us know how it was!