Mix up this gluten and dairy-free easy waffle recipe for your next weekend breakfast. The gluten-free waffles are crispy on the outside, soft and fluffy on the inside. I know everyone says the same thing, but I do think this is the BEST gluten and dairy free waffle recipe.
Serve the waffles with maple syrup or your favourite fruit and whipped topping. Looking for a new topping on your gluten-free waffles? Try Fatso salted caramel peanut butter on top. I was skeptical at first, but after my first bite I was happy happy.
WHAT IS YOUR FAVOURITE WAFFLE TOPPING?
When it comes to breakfast, are you team pancakes or team waffles? Everyone always has such strong opinions on what they prefer? I love them both, but sometimes I find waffles are easier to make. With pancakes you need to make 3-4 pancakes per person but with waffles you usually only have to make one. I have a waffle maker that makes 4 waffles at the same time.
Whether it is waffles or pancakes preferred in your home, I think we all have a love of breakfast. Whip up a batch of these gluten and dairy-free waffles this weekend for the family.
INGREDIENTS NEEDED TO MAKE THE WAFFLES:
- Large Eggs
- Swerve granular sweetener
- Oil
- Gluten-Free Flour Blend (1 to 1)
- Nutmeg
- Oat Milk
- Apple Cider Vinegar
- Gluten-Free Baking Powder
What is your favourite waffle topping?
This gluten and dairy-free waffle recipe is the perfect way to enjoy a slower weekend morning. The recipe uses ingredients you will likely find in your pantry like gluten-free flour blend, sweetener, oil and apple cider vinegar.
An easy gluten-free waffle recipe that is dairy-free too! Made with simple ingredient that will result in fluffy, delicious gluten-free waffles.
HOW TO MAKE THE WAFFLES?
- In a medium bowl add the eggs, sweetener and oil and beat with a hand mixer.
- Add the baking powder, nutmeg and flour and mix on low speed.
- Add the apple cider vinegar into the oat milk.
- Pour it into the batter and beat on medium speed until you have a smooth batter.
- Ladle about 1/3 cup of batter onto a greased hot waffle maker.
- Cook waffles until lightly browned and crisp.
- Remove and repeat until all batter is used up.
- This makes 6-8 medium sized waffles.
It is so easy to make gluten and dairy-free waffles from scratch. Once you make these homemade waffles, you’ll be making gluten-free waffles every weekend. Certainly there is no better way to start the morning than with warm waffles.
This is a simple waffle recipe that uses only 8 ingredients. Dig out your waffle maker and lets make some waffles!
HERE ARE SOME MORE BREAKFAST RECIPES TO TRY:
- Gluten-Free Buckwheat Pancakes
- Gluten-Free Corn Pancakes
- Potato Frittata
- Gluten-Free Kitchen Sink Muffins
- Gluten and Dairy-Free Banana Bran Muffins
WANT MORE RECIPES? Subscribe to get new recipes delivered straight into your inbox. Stay in touch on Facebook, Twitter, Instagram and Pinterest. I really would love to chat with you.
HAVE ANY GLUTEN-FREE QUESTIONS? If you have any questions about gluten-free baking or cooking, just send me a DM and I will help you out.
Gluten And Dairy-Free Waffles
Equipment
- ladle or 1/3 cup measuring cup
- waffle maker
Ingredients
- 2 large eggs
- 2 Tbsp Swerve granular sweetener
- 1/3 cup oil
- 1 1/4 cup + 1 Tbsp gluten-free flour blend (1 to 1)
- 1/4 tsp nutmeg
- 1 cup oat milk
- 1 tsp apple cider vinegar
- 1 Tbsp gluten-free baking powder
Instructions
- In a medium bowl add the eggs, sweetener and oil an beat with a hand mixer.
- Add the baking powder, nutmeg and gluten-free flour and mix on low speed.
- Add apple cider vinegar to the oat milk.
- Pour the oat milk into the batter and mix on medium speed until you have a smooth batter.
- Ladle about 1/3 cup of batter onto a greased hot waffle maker.
- Cook waffles until lightly brown and crispy.
- Remove and repeat until all batter is used up.
