Gluten And Dairy-Free Waffles
Mix up this gluten and dairy-free easy waffle recipe for your next weekend breakfast.
Equipment
- ladle or 1/3 cup measuring cup
- waffle maker
Ingredients
- 2 large eggs
- 2 Tbsp Swerve granular sweetener
- 1/3 cup oil
- 1 1/4 cup + 1 Tbsp gluten-free flour blend (1 to 1)
- 1/4 tsp nutmeg
- 1 cup oat milk
- 1 tsp apple cider vinegar
- 1 Tbsp gluten-free baking powder
Instructions
- In a medium bowl add the eggs, sweetener and oil an beat with a hand mixer.
- Add the baking powder, nutmeg and gluten-free flour and mix on low speed.
- Add apple cider vinegar to the oat milk.
- Pour the oat milk into the batter and mix on medium speed until you have a smooth batter.
- Ladle about 1/3 cup of batter onto a greased hot waffle maker.
- Cook waffles until lightly brown and crispy.
- Remove and repeat until all batter is used up.
Tried this recipe?Let us know how it was!