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These low-carb and gluten-free chocolate cheesecake muffins make a great afternoon snack, a healthy dessert or just whenever you feel like something chocolate. They are sure to satisfy your craving for chocolate while still following a keto or low-carb diet. The addition of cream cheese keeps these gluten-free chocolate muffins super moist.

The best part of a muffin recipe is truly how easy they are to make. I love to create gluten-free recipes for you that are simple and easy to execute whether you are a beginner or expert baker. These gluten-free keto muffins are easy to make but taste rich and decadent. A muffin recipe that is gluten-free, low-carb, sugar-free and a keto treat.

If you are looking for a delicious keto chocolate muffin, then this recipe is for you!

What you’ll need to make these gluten-free muffins:

• Unsweetened peanut butter
• Milk
• Swerve sweetener
• Egg whites
• Almond Flour
• Gluten-free baking powder
• Baking soda
• Cocoa Powder
• Cream cheese
• Ground Flaxseed
• Lilys Chocolate Chips

Who says you have to give up desserts when you are following a low-carb/keto lifestyle. These gluten-free chocolate muffins are for anyone who just wants a healthier, low sugar chocolate muffin. If you are someone with a sweet tooth, especially for chocolate, let me introduce you to this keto chocolate cheesecake muffin recipe.

Here are some more keto recipes you can try:

• Keto Lemon Donuts
• Keto Pretzels
• Keto Chocolate Chip Cookies

These sweet keto chocolate cheesecake muffins are the perfect gluten-free low-carb treat that you can enjoy anytime of the day. Is there anything better than chocolate? Keto chocolate cheesecake muffins are a dressed up version of a plain chocolate muffin. Having fresh muffins on hand is a convenient way to have a keto treat ready for when you are hungry and need a snack.

How To Make These Chocolate Muffins:

1. Preheat oven to 350 degrees.
2. Line a muffin pan with 8 paper liners.
3. In a food processor add the peanut butter, swerve, milk and egg whites. Process until smooth.
4. Add the rest of the ingredients except chocolate chips and process until smooth.
5. Fold in half the chocolate chips.
6. In a Magic Bullet add the cream cheese, swerve and liquid egg whites and process until smooth.
7. Use an ice cream scoop to drop muffin batter into lined paper cups.
8. Drop a spoonful of cream cheese onto the top of the muffin batter.
9. Sprinkle each muffin with chocolate chips.
10. Bake in oven for 22-25 minutes.
11. Remove and cool.
12. Enjoy!

To be honest these keto chocolate cheesecake muffins work just as well as a cupcake and would be a lovely easy dessert. These muffins are pure indulgence-the keto way! No need to top these gluten-free chocolate muffins with an icing but if your feel the need, so ahead.

The muffins are gluten-free, low-carb and perfect for anyone on a keto diet. Chocolate is happiness and indulgence all rolled into one. Indulge yourself and make these keto chocolate muffins today!

The muffins are deliciously moist and intensely chocolatey. These keto chocolate cheesecake muffins have unsweetened cocoa powder, unsweetened peanut butter, Swerve sweetener and sugar-free chocolate chips in them. So if you love chocolate + cheesecake, then you’ll love these muffins!

Here are some more muffin recipes:

• Gluten-Free Paleo Walnut Muffins
• Gluten-Free Sourdough Banana Muffins
• Gluten and Dairy-Free Pumpkin Muffins
• Keto Coffee Cake Muffins

Want more recipes? Subscribe to get new recipes delivered straight to your inbox. And be sure to stay in touch on Facebook, Twitter, Instagram and Pinterest. I really would love to hear from you. Send me a DM on Instagram if you have any questions about gluten-free. AND tag me #wheatfreemom and @wheatfreemom if you make any of my recipes.

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Keto Cheesecake Muffins

These keto chocolate cheesecake muffins are the perfect gluten-free, low-carb treat anytime of the day.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 8

Equipment

• Muffin pan
• Food processor
• Magic Bullet
• spatula
• measuring cups
• Paper Muffin Liners

Ingredients

  

1x2x3x

• ¼ cup unsweetened peanut butter
• ⅓ cup Swerve sweetener
• ¼ cup milk +1 Tbsp
• ¼ cup liquid egg whites
• ¾ cup finely ground almond flour
• ⅓ cup unsweetened cocoa powder
• ¼ cup golden ground flaxseed
• 2 tsp gluten free baking powder
• ½ tsp baking soda
• ¼ – ⅓ cup stevia chocolate chips
• ½ pkg cream cheese
• 1 Tbsp Swerve sweetener
• 1 Tbsp liquid egg white

Instructions

 

• Preheat oven to 350 degrees.
• Line a muffin pan with paper liners. This makes 8 muffins.
• In a food processor add the pb, swerve, milk and egg whites.
• Process until smooth.
• Add the rest of the ingredients except chocolate chips and process until smooth.
• Fold in half of the chocolate chips.
• In a magic bullet add the cream cheese, swerve and liquid egg white and process until very smooth.
• Use an ice cream scoop to drop muffin batter into paper lined muffin pan.
• Drop a spoonful of cream cheese onto top of each muffin.
• Sprinkle each with a bit of chocolate chips.
• Bake in oven for 22-25 minutes.
• Remove and cool.
• Enjoy!

Keyword cheesecake muffins, chocolate muffins, gluten-free, gluten-free muffins, keto, keto muffins, low-carb, muffins

Tried this recipe?Let us know how it was!