This low carb, gluten-free and keto pie crust is so easy to make. In less then 10 minutes and only using 5 ingredients you can make this keto pie crust. No chilling or rolling of dough required. Gluten-free, low carb, sugar-free and keto!

A gluten-free and low carb pie crust that is perfect for whole pies or tarts. If making a traditional rolled gluten-free pie crust is scary for you then I have a great recipe for you.

Combine ingredients in the food processor, then add an egg. Pulse a few time then add cold butter. Pulse again a few times and that’s it! Pat dough into a pie plate and bake in the oven for 12-14 minutes. Remove from the oven and cool.

Fill then with your favourite filling. I have used this pie crust to make a chocolate pie, lemon curd cheesecake tarts, keto chocolate mint tarts, keto mocha layered chocolate cheesecake tarts and raspberry cream pie.

Are you ready to make some pie crust now?

INGREDIENTS NEEDED TO MAKE THE CRUST:

• Finely Ground Almond Flour
• Coconut Flour
• Psyllium Husks
• Egg
• Cold Butter

Delicious gluten-free and keto pie crust recipe. This is the perfect base for any gluten-free pie fillings. The crust is tender, flaky and oh so easy to make. A keto pie crust that would be terrific for pumpkin pie at Thanksgiving or quiche at Easter.

I love developing new gluten-free recipes and sharing them here with you, but I have to admit, this keto pie crust recipe is a FAVE of mine. Making a traditional rolled gluten-free pie crust can be daunting and this low carb pie crust is stress-free! It really is so so easy to make.

Everyone deserves pie I think and now you have an easy low-carb pie crust recipe to use. I cannot wait to share the recipes for the raspberry cream pie, lemon curd cheesecake tarts and the chocolate tarts in the next couple of weeks.

Which pie are you most interested in?

HOW TO MAKE THE PIE CRUST:

1. In a food processor add the almond flour, coconut flour and psyllium.
2. Pulse to mix.
3. Add the egg and pulse a couple of times.
4. While food processor is running add the butter, a few pieces at a time. This doesn’t take long for the dough to come together.
5. Dump batter into a pie plate.
6. Moisten fingers and pat dough evenly into and up sides of the pie plate.
7. Preheat oven to 325 degrees.
8. Bake dough for 12-14 minutes.
9. Remove and cool.

There is just no better time than now to make a gluten-free low carb pie crust. Easy keto pie crust that is light, flaky and incredibly tasty. Bring this keto pie crust filled with chocolate pie filling and your friends and family will beg you to make two more the next time.

HERE ARE MORE KETO RECIPES:

• Keto Chocolate Cheesecake Muffins
• Keto Coffee Cake Muffins
• Keto and Gluten-Free Flatbread
• Keto Chocolate Ice Cream
• Keto Lemon Donuts

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HAVE ANY GLUTEN-FREE QUESTIONS? If you have any questions about gluten-free cooking or baking, send me a DM and I would love to help you out.

Keto Pie Crust

This low carb, gluten-free and keto pie crust is so easy to make. Less then 10 minute prep and only uses 5 ingredients to make the keto pie crust.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 14 minutes mins

Total Time 24 minutes mins

Course Dessert

Cuisine American

Servings 8

Equipment

• measuring spoons and cups
• Food processor
• spatula
• pie plate

Ingredients

  

1x2x3x

• 1 cup finely ground almond flour
• 2 Tbsp coconut flour
• 1 Tbsp psyllium husk powder
• 1 large egg
• 1/2 cup cold butter, cut up into small pieces

Instructions

 

• In a food processor add the almond flour, coconut flour and psyllium.
• Pulse to mix.
• Add egg and pulse a couple of times.
• While food processor is running add the butter, a few pieces at a time.
• This doesn’t take long for the dough to come together.
• Dump batter into a pie plate.
• Moisten fingers and pat dough evenly into and up sides of pie plate.
• Preheat oven to 325 degrees.
• Bake dough for 12-14 minutes.
• Remove and cool.

Keyword gluten-free, gluten-free pie crust, keto, keto pie crust, keto pie crust recipe, low carb pie crust, low-carb, pie crust

Tried this recipe?Let us know how it was!