These gluten and grain-free vegan gingerbread cookies are easy to make, use simple pantry ingredients and taste so darn good! Gingerbread cookies are a must to make during the holidays and these gluten and grain-free vegan gingerbread cookies do not disappoint.

The gingerbread cookies are bursting with warm flavours like organic molasses, cinnamon, ground ginger and cloves. And they will fill your house with the best smell while they are baking. Serve with a cup of milk, or a mug of hot chocolate and you will have a perfect cozy experience.

INGREDIENTS USED TO MAKE THE COOKIES:

• Coconut Flour
• Almond Flour
• Ground Ginger
• Cinnamon
• Ground Cloves
• Baking Soda
• Non-Dairy Butter
• Organic Molasses
• Honey

Gluten and grain-free vegan gingerbread cookies that are perfect for the holidays. They are easy to make, festive and so much fun to decorate. I am not the best icing decorator and I think that is ok. Like real life-we are all special in our own way.

To decorate the gluten and grain-free vegan gingerbread cookies, I used a mixture of icing sugar, cornstarch and plant milk. The gingerbread cookies are perfectly spiced with ginger, cinnamon and flavoured with molasses. I prefer to use an organic molasses in my baking for I find the flavour better.

Gluten and grain-free vegan gingerbread cookies that are perfect for Christmas baking. What is your favourite Christmas cookie? Looking for more gluten-free Christmas cookie recipes to try? Check out gluten-free soft gingersnaps, gluten-free sugar cookies, gluten-free Linzer cookies and gluten-free hazelnut biscotti.

HOW TO MAKE THE GINGERBREAD COOKIES:

1. In a medium bowl add the non-dairy butter, honey and molasses and beat until smooth.
2. In a small bowl whisk the coconut flour, almond flour, all the spices, baking soda and salt.
3. Add dry ingredients to the molasses mixture and mix on low until a dough forms.
4. Place dough in the refrigerator for an hour to chill.
5. Preheat oven to 325 degrees.
6. Line cookie sheet with parchment paper.
7. Place a sheet of parchment paper on counter and place half the chilled dough on it.
8. Place another sheet of parchment over top and carefully roll out.
9. Cut dough with the gingerbread people cutters.
10. Place on lined cookie sheet and bake in oven for 7 minutes.
11. Remove and cool before icing them.

Slightly soft-just sweet enough the gluten and grain-free vegan gingerbread cookies are wonderful to make for the holidays. Made with simple pantry ingredients like coconut flour, almond flour, ground ginger, cinnamon, cloves, organic molasses and non-dairy butter. One of my favourite Christmas cookies to make. You woke be able to resist the charm of these gluten and grain-free vegan gingerbread cookies.

I love to make gluten-free cookie boxes during the holidays to give to family and friends. The gluten and grain-free vegan gingerbread cookies are a great addition to the cookie box collection. What kind of cookies would you add to the holiday cookie box?

When I think of a classic Christmas cookie, these gingerbread cookies are the first that come to mind. I love that I can make and share a gluten and grain-free vegan version that tastes just the same.

Here are more cookie recipes to try:

• Gluten and Dairy-Free Sugar Cookies
• Gluten-free Linzer Cookies
• Gluten-free Soft Gingersnaps
• Gluten-free Pinwheel Cookies

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Gluten and Grain-Free Vegan Gingerbread Cookies

Gluten and grain-free vegan gingerbread cookies that are easy to make, use simple pantry ingredients and taste so darn good.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 minutes mins

Total Time 22 minutes mins

Course Dessert

Cuisine American

Servings 17

Equipment

• 1 measuring cups and spoons
• 1 Cookie Sheet
• 1 parchment paper
• 1 mixing bowl set
• 1 hand mixer
• 1 gingerbread cookie cutter
• 1 Rolling Pin

Ingredients

  

1x2x3x

• 2 Tbsp coconut flour
• 2 1/2 cups almond flour
• pinch salt
• 2 tsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp cloves
• 1/4 tsp baking soda
• 1/4 cup Earth Balance non-dairy butter
• 2 Tbsp organic molasses
• 1/4 cup honey

Instructions

 

• In a medium bowl add the non-dairy butter, honey and molasses and mix on low speed until smooth.
• In a small bowl whisk the coconut flour, almond flour, all the spices, baking soda and salt.
• Add dry ingredients to the molasses mixture and mix on low speed until a dough forms.
• Place dough in refrigerator for an hour.
• Preheat oven to 325 degrees.
• Line 2 cookie sheets with parchment paper.
• Cut another 2 sheets of parchment paper.
• Place one sheet of parchment paper on counter and place 1/2 chilled dough on it.
• Place the other sheet of parchment paper on top and then roll dough until thin.
• Remove top sheet.
• Cut dough with cookie cutters.
• Place cookies on cookie sheet and bake for 7 minutes.
• Remove and cool.

Keyword christmas cookies’, easy to make, gingerbread cookies, gluten-free cookies, gluten-free gingerbread cake, holiday cookie

Tried this recipe?Let us know how it was!