These gluten and grain-free candy cane brownies are soft and chewy and perfect for the holidays.


These gluten and grain-free candy cane brownies are soft and chewy and oh so good. Anyone who loves brownies usually has a favourite version. Some like them plain, packed with nuts, icing, no icing, extra chocolate chips and so on. WHAT IS YOUR FAVOURITE BROWNIE VERSION? These candy cane brownies are a fun version for the holiday season.

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Gluten and grain-free candy cane brownies made with coconut flour, sugar, cocoa powder, gluten-free candy canes and mint chocolate chips. A fun and delicious gluten-free brownie recipe for the holidays.

INGREDIENTS NEEDED TO MAKE THE BROWNIES:

These gluten and grain-free candy cane brownies are soft and chewy and a fun dessert for the holidays.

I like to make cookie boxes and share them with friends and family over the holidays. These gluten and grain-free candy cane brownies are always a fun addition to all the gluten-free baked goodies in the box.

These gluten and grain-free candy cane brownies are moist and light and are very easy to make. Who doesn’t love a one bowl recipes, right? A perfect holiday treat that everyone will love.

These gluten and grain-free candy cane brownies are soft and chewy and a fun dessert for the holidays.

Coconut flour brownies are a nice alternative to traditional gluten-free brownies made with gluten-free flour. Have you tried baking with coconut flour yet?

TIPS FOR BAKING WITH COCONUT FLOUR:

Coconut flour is super absorbent. You will beed to add a larger amount of liquid to your baking if using coconut flour. I like to add more eggs and a bit more oil to the recipe. If comparing coconut flour to regular gluten-free flour it is basically 1/4-1/3 cup coconut flour to 1 cup gluten-free flour blend.

Follow me on Pinterest to see all the gluten-free recipe I share. Recipes like sweets and treats, meals, salads, cakes and so much more.

WHAT IS COCONUT FLOUR?

Coconut flour is simple dried coconut meat that has been finely ground up. Coconut flour is high in protein and a great source of fibre. It is also full of healthy fats like MCTS, which is known to reduce your appetite as well as burn more calories.

These gluten and grain-free candy cane brownies are soft and chewy and a fun dessert for the holidays.

HOW TO MAKE THE BROWNIES:

  1. Preheat oven to 350 degrees.
  2. Line a 8×8 square baking pan with parchment paper.
  3. In a medium bowl add the oil, butter, vanilla and eggs and beat with a hand mixer on high until smooth.
  4. Add the coconut flour, cocoa, sugar and coconut and beat on low speed.
  5. Increase speed to medium and beat until you have a smooth batter.
  6. Pour batter into lined pan.
  7. Bake for 25 minutes.
  8. Remove and top with chocolate chips. Once melted spread the chocolate evenly over the brownies.
  9. Sprinkle with crushed candy canes.
  10. Let cool completely before cutting.
29 low-carb, gluten-free and mostly keto recipes in this cookbook.

This recipe for gluten and grain-free candy cane brownies is a wonderful treat for the holidays. It is easy to make and oh so delicious! The melted mini chocolate chips and crushed gluten-free candy canes adds a special touch to the grain-free brownies.

Dig out a medium bowl and your hand mixer and your are ready to make a pan of these gluten and grain-free candy cane brownies. I like to line my square baking pan with parchment paper to prevent the brownies from sticking, but also it makes it very easy to take the whole batch of brownies out of the pan and slice.

HERE ARE MORE HOLIDAY RECIPES:

  • Gluten-Free Chocolate Cake Roll
  • Gluten-Free Almond Butter Crunch
  • Hazelnut Biscotti
  • Gingerbread Cake
  • Vegan Gingerbread People

WANT MORE RECIPES? Subscribe to get new recipes delivered straight into your in box. And be sure to stay in touch on Instagram, Facebook, Pinterest and Twitter. I really would love to hear from you.

These gluten and grain-free candy cane brownies are soft and chewy and a fun dessert for the holidays.

Gluten and Grain-Free Candy Cane Brownies

These gluten and grain-free candy cane brownies are soft and chewy and a fun dessert for the holidays.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a 8×8 square baking pan with parchment paper
  • In a medium bowl add the oil, butter, vanilla and eggs and beat with a hand mixer well.
  • Add the coconut flour, sugar and cocoa and beat on low speed.
  • Increase speed to medium and beat until you have a smooth batter.
  • Pour batter into lined pan.
  • Bake for 25 minutes.
  • Sprinkle chocolate chips over brownies once out of the oven. Once melted spread chocolate evenly over brownies.
  • Sprinkle crushed candy canes over chocolate.
  • Let brownies cool competely before cutting.
Keyword candy cane brownies, gluten-free, gluten-free brownie recipe, gluten-free brownies, gluten-free candy cane, grain-free brownies
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