Gluten and Grain-Free Candy Cane Brownies
These gluten and grain-free candy cane brownies are soft and chewy and a fun dessert for the holidays.
Equipment
Ingredients
- 1/3 cup coconut flour
- 1 cup white sugar
- 3/4 cup cocoa powder
- 1/4 cup butter
- 1/2 cup oil
- 1 tsp vanilla
- 3 large eggs
- 1/2 crushed gluten-free candy canes
- 1/2-3/4 cup mint chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Line a 8x8 square baking pan with parchment paper
- In a medium bowl add the oil, butter, vanilla and eggs and beat with a hand mixer well.
- Add the coconut flour, sugar and cocoa and beat on low speed.
- Increase speed to medium and beat until you have a smooth batter.
- Pour batter into lined pan.
- Bake for 25 minutes.
- Sprinkle chocolate chips over brownies once out of the oven. Once melted spread chocolate evenly over brownies.
- Sprinkle crushed candy canes over chocolate.
- Let brownies cool competely before cutting.
Tried this recipe?Let us know how it was!