Make this simple and easy 4 ingredient gluten-free confetti fudge in less than 10 minutes. Yes-10 minutes! All you need is gluten-free white chocolate chips, a can of sweetened condensed milk, vanilla and gluten-free sprinkles. That’s it!
I am a big fan of no-bake recipes especially around the holidays. And the gluten-free confetti fudge does not disappoint. Extra creamy and fudgy with the white chocolate chips and condensed milk and then fun with the gluten-free sprinkles.
INGREDIENTS NEEDED TO MAKE FUDGE:
- Gluten-Free White Chocolate Chips
- Sweetened Condensed Milk
- Vanilla
- Gluten-Free Sprinkles
This gluten-free easy confetti fudge is also perfect for food gifts. Pick up a cute Xmas tin at your local craft store and fill it with squares of this confetti fudge. A great gift for teachers, co-workers, family and friends.
Gluten-free confetti fudge that is easy to make a requires NO candy thermometer. No saucepan either-just a microwave safe bowl and spoon to stir. That is it! How simple is that? Perfect Christmas gift idea or holiday dessert. Great for holiday parties and looks great on cookie trays for Christmas.
Everyone loves this gluten-free easy confetti fudge. A real treat around the holidays. We all get so busy during the holiday season so it is nice to minimize the time spent in the kitchen. This recipe for gluten-free easy confetti fudge does just that. In less than 10 minutes the fudge is ready to chill in the fridge. So simple.
Do you love super easy recipes? Then you will love the recipe for gluten-free easy confetti fudge. 3 ingredients plus the gluten-free sprinkles is all you need.
HOW TO MAKE THE FUDGE:
- Line a square baking pan with parchment paper.
- In a microwave safe bowl add the white chocolate chips and sweetened condensed milk.
- Microwave on 30 second intervals until chocolate is fully melted and smooth.
- Stir in the vanilla and sprinkles.
- Pour into lined pan.
- Chill in refrigerator for a couple of hours before cutting into squares.
Feel free to mix in your own favourite ingredients into the fudge before chilling. Things like nuts, dried cranberries, gluten-free candies-whatever you like. I am a fan of the gluten-free sprinkles though. You cannot help but smile when you see fudge filled with sprinkles.
This easy microwave gluten-free confetti fudge recipe makes a soft, melt in your mouth vanilla fudge with sprinkles in minutes. A quick and easy gluten-free vanilla fudge that is versatile and sure to be a family favourite. What is your favourite fudge flavour? If you are looking for an old fashioned chocolate fudge, check out my recipe on the blog. Traditional chocolate fudge using a candy thermometer and cooked on the stove.
HERE ARE MORE NO-BAKE RECIPES:
- Gluten-Free No Bake Sunflower Butter Bars
- No-Bake Nut and Seed Balls
- No-Bake Coconut Pistachio Balls
- Gluten-Free No-bake Rocky Road Squares
- No-Bake O Henry Bars
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Gluten-Free Easy Confetti Fudge
Equipment
- 1 microwave safe bowl
Ingredients
- 1 pkgs gluten-free white chocolate chips
- 1 can sweetened condensed milk
- 1/2 Tbsp vanilla
- 1/4-1/3 cup gluten-free sprinkles
Instructions
- Line a square baking pan with parchment paper.
- In a microwave safe bowl add the white chocolate chips and sweetened condensed milk.
- Microwave on 30 second intervals until chocolate is melted and smooth.
- Stir in the vanilla and sprinkles.
- Pour into lined pan.
- Chill in fridge for a couple hours before cutting into squares.
