These gluten-free no-bake rocky road squares are simply so easy to make and are the perfect recipe if you love chocolate and marshmallows. With only 7 ingredients, you can make these gluten-free no-bake rocky road bars for your family.
I love a no bake recipe, especially in the summertime when I do not want to turn my oven on. No need to heat up the house! These gluten-free rocky road squares are an oh-so-sharable no-bake dessert that everyone will love. This recipe was originally posted in December 2012. I have taken new photos and updated the blog post.
Chocolate, broken up gluten-free graham crackers and marshmallows make up these easy no-bake squares. Who doesn’t love chocolate and marshmallow together? The addition of sliced almonds and shredded coconut, takes these bars to the next level.
Once you have melted the chocolate, butter and corn syrup together , you pour it over the dry ingredients and give it a good stir. That’s it! Spread the mixture in a square baking pan and let it chill in the fridge for at least a 1/2 hour.
Boom! You’ve got a delicious and easy no-bake gluten-free chocolate treat that everyone will love.
INGREDIENTS NEEDED TO MAKE THE SQUARES:
- Butter or Vegan Butter
- Corn Syrup
- Dark Chocolate
- Gluten-Free Graham Crackers
- Mini Marshmallows
- Sliced Almonds
- Shredded Coconut
I love a good rocky road square. Rich creamy chocolate, pillowy marshmallows and crunch from the broken graham crackers, make these bars so tasty.
I had forgotten about this gluten-free no bake recipe on my blog and I am so happy I updated it. I have now made the squares twice in the last month. Everyone raves about them!
HOW TO MAKE THE SQUARES:
- Line a square baking pan with parchment paper.
- In a large bowl, break up the graham crackers into small pieces.
- Add the marshmallows, almonds and shredded coconut to the bowl and stir.
- In a small saucepan add the butter, corn syrup and chocolate.
- Melt on low heat. stirring occasionally.
- Once melted, give the mixture a good stir and pour it over the dry ingredients.
- Give it a good stir until every bit is covered in chocolate.
- Pour into lined pan and press down lightly..
- Put squares into fridge to cool for at least a 1/2 hour.
- Remove and slice.
No fuss desserts, especially in the summer is my thing. It is nice to have an easy no-fuss recipe to make when you are entertaining family or friends. These easy to make gluten-free rocky road squares will become a favourite of your family too.
A simple no-bake dessert that chocolate and marshmallow dreams are made of.
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Gluten-Free No Bake Rocky Road Squares
Equipment
- medium mixing bowl
Ingredients
- 1/2 cup butter or vegan butter
- 2 tbsp corn syrup
- 9 ounces dark chocolate
- 1 box gluten-free graham crackers
- 2 cup mini marshmallows
- 1/2 cup sliced almonds
- 1/4 cup shredded coconut
Instructions
- Line a square baking pan with parchment paper.
- In a large bowl break up graham crackers into smaller pieces.
- Add marshmallows, almonds and coconut and stir.
- In a small saucpan on low heat melt butter, corn syrup and chocolate.
- Stir occasionally and once melted stir mixture really well.
- Pour over dry ingredients and stir well.
- Add mixture to the lined pan.
- Lightly pat mixture smooth and place in refrigerator to set for at least a 1/2 hour.
- Cut into bars and enjoy!!
